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Grenache has long been a stalwart of the South Australian wine scene and Penfolds have been blending Grenache with Shiraz since the 1950's. Recent years has seen a growing trend for the luscious perfumed styles like those emanating out of the northern Rhône and the Bin 138 produces a brilliant example. Going from strength to strength, this particular wine is quickly gathering momentum as one of the stand-out releases in the Bin series.<p><b>Please note a limit of 24 bottles per customer</b></p>

Tightly structured and made for the long haul. Freycinet Pinot Noir has the classic dark cherries and forest berries aroma with balanced acidity on the palate.

Let's not mince words here - this is a monstrous wine. Super concentrated, super rich and extremely powerful. Soft, plush tannins and the use of 100% American oak (46% new) is just the cherry on top of this beautiful black forest cake. This could be comfortably cellared for 15-20 years - serious stuff. The 2022 Blue Eyed Boy is unmistakably McLaren Vale Shiraz. Plush, rich, and unapologetically bold. Deep purple in the glass, it opens with vibrant aromas of blueberry, ripe plum, and mocha cream - see what we mean about black forest cake. The palate is all about power and polish - layer after layer of fresh, juicy berries, a hint of aniseed spice, and a smooth, lengthy, finish laced with dark chocolate and ripe tannins. It’s lush, expressive, and beautifully structured, with velvety tannins carrying the flavour long after the last sip. A showstopper now, with the depth, acid and tannin to age gracefully for years to come.

Tasmania's east coast is Pinot territory and Spring Vale one of its best exponents; plum, bramble and lavender aromas, plush palate and silky tannins make this a standout.

BODEGAS ALTO MONCAYO Garnacha, Campo de Borja Winemaker: Chris Ringland.

Deep dark red colour with black tinged edges and a dark to brick red hue. Elevated aromas of ripe dark cherries intermix with anise, earthy notes, some meatiness and spicy cedar. Quite rich and full the palate is laden with ripe black cherry and anise flavours which overlay a back drop of toasty cedar, dried meats and earth. Spicy finish with sturdy, slightly grainy tannins. Long spicy black cherry and anise aftertaste.

The story of Riesling in Australia is as old as the wine industry itself. The famed Florita Vineyard is synonymous with the classic grape variety and was established by Leo Buring in 1962. In 1986 the Barry family acquired the 80 acre property and began to write the next chapter in the famous vineyard's history. Opens with powerful floral aromas of rose water, citrus blossom, pear and lime. A wine with an eye to the future. Tightly wound within clean, straight acidity. Exhibits pure lime fruit with a long citrusy finish.

Alto Moncayo Veraton Grenache is a Spanish old-vine offering, and a Garnacha (Grenache) of grace and power.