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At the foot of the iconic Kaiserstuhl mountain, the early Silesian settlers of the Barossa constructed a stone altar a sanctuary for prayer in their new homeland. The Krondorf Stone Altar Shiraz is a tribute to the settlers resourcefulness and resilience, which helped these old resilient vines. This 2020 vintage sources its grapes from a very small plot of elegantly aged and interesting vines in the Barossa sub-region of Ebernezer. Crafted by Head Winemaker Nick Badrice, the Krondorf Stone Altar Grenache is all about precision and focus; with concentrated aromas of black cherries with intense earthy and aniseed character leading to a palate of bramble and spice with freshly cut fig, lovely freshness and structure from subtle notes from new and seasoned premium oak barrels. Elegantly poised, with wonderful freshness. Held back for flavour development before release.

YANGARRA ESTATE Hickinbotham Grenache, McLaren Vale

Volume Two is a minimalistic take on our Australian Dry Gin that's been generously macerated with Barossa Valley Grenache grapes. For just over a week, still-strength gin pulls beautiful Grenache flavours and colours before being strained off, diluted and balanced before bottling to give that sweetness a nice balance of crunch! A juicy Cherry red, the colours and flavours in Volume 2 'pop' in every bottle and in any glass with a touch of your favourite tonic! We're proud to label Volume 2 as a multi-award winning gin with a: Bronze medal award at Tasting Australia's 2021 Spirit Awards Silver medal award at Australian Gin Distillers Association's 2021 Australian Gin Awards

At the foot of the iconic Kaiserstuhl mountain, the early Silesian settlers of the Barossa constructed a stone altar a sanctuary for prayer in their new homeland. The Krondorf Stone Altar Shiraz is a tribute to the settlers resourcefulness and resilience. Made from the best parcels of Grenache from the vintage, this showcases expressive aromas of turkish delight, dark cherry and raspberry, with notes of liquorice and spice. Aged in French oak hogsheads, this wine showcases a core of supple fr

We are truly blessed to have this wine in our shed. It’s from a tiny production, family-owned independent producer in Swartland, South Africa. These wines generally just don’t make it all the way to Australia. David & Nadia spent ten years preparing their old dry-farmed bush vines to be ready to produce a wine of this calibre, letting the vineyard do the talking by acting with minimal intervention in the winery. There’s grenache, syrah, carignan, cinsault and pinotage in the blend, all laid to rest in oak for a year. The wine is so complex, so layered and so compelling. Enjoy it while you can since something like this doesn’t come around very often.

“1837” marks the year that my ancestors first stepped onto the shores of the new land down under, Australia. They eventually settled in the Barossa ranges at the ’Clifton’ property in 1870. This wine is only produced in the best years and in very small quantities.