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Further testament to both vine age and the merits & complexity of this blend, which allow the wine to rise above an otherwise challenging year. Classic blackcurrant, cigar box and tapenade aromas, overlaid with notes of violet, Christmas cake and sweet spices, lead onto a supple, savoury and effortless palate that builds towards a long & lively finish.

The Te Mata Coleraine is concentrated and complex with elegant cassis and fine grain tannins. Close to a true Bordeaux style with the fruit being sourced from the North Island region of Hawke's Bay in New Zealand. Recommended cellaring of up to 15 years from harvest.

A producer of distinction, Howard Park fashion wines with that rare and beguiling combination of elegance and power. Favourably likened to the great wines of Bordeaux, this wine will reward careful cellaring for many years.

The bouquet is layered with abundant aroma's of plum pudding, cigar box, blackberries & chocolate. It has an excellent length of flavour, velvety tannins and hints of smoky oak. 71% Shiraz and 29% Cabernet Sauvignon are separately fermented & matured in a combination of new French & American oak before final blending.

His upland vineyard raises fruit of rare elegance without losing any of its perfumed intensity. Lithe tannins underlie a strap of lively blackberry, and perfect amounts of sinew, flesh and bright acidity guarantee a highly rewarding decade or two.

A concentrated dark fruit spectrum with an abundance of ripe blackcurrants, cherries and a hint of cassis. Coffee bean, dark chocolate and black olives lie beneath. Subtle dustiness combines with a seductive violet lift, enhancing the varietal fragrance and increasing complexity. A dense and layered palate with incredible texture. The generosity of the palate is carefully laced with a fine and structural acid line. Dark cherries and currants weave through smokey and mocha notes, finishing with long tactile tannins.