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Clover Hill Exceptionnelle Tasmania Rosé MV

Clover Hill Exceptionnelle Rose MV - "We believe the most critical elements of sparkling wine are distinctive styles, consistently produced which enables consumers to develop a deep understanding and trust in our brand".

A by Arras Premium Cuvée

A by House of Arras Premium Cuvee has a complex and inviting aroma with nuances of forest floor, nougat, exotic spice and lanolin. The palate has opulent flavours reminiscent of lychee, butter sauteed mushroom, natural yoghurt and fresh oyster.

Bream Creek Riesling

This Riesling from Bream Creek is made from vines over 40 years old. It has a rich nose, showing freshly cut lime, French citron tart, spice and floral notes. The palate reveals vibrant lime, lemon and grapefruit balanced against taut and lively Tasmanian acidity, resulting in a wine with excellent length and a crisp, refreshing finish. It is perfectly suited to fresh Tasmanian seafood and spicy Asian cuisine.

House of Arras Brut Elite Chardonnay Pinot Noir

Made by Ed Carr arguably the best sparkling wine maker in Australia. The Arras Brut Elite is another success story for the House of Arras with its amazingly clean and elegant flavours and textures. This is a wine that express sheer quality.

Kumeu River Chardonnay

This has power and concentration yet retains delicacy and freshness. Mineral, grapefruit, almond meal and quality oak are seamlessly interwoven.

Domaine Laroche Les Chanoines

Domaine Laroche, Les Chanoines Chablis A.C. Michel Laroche is the fifth generation of his family to grow Chardonnay grapes and/or make fine Chardonnay wine in the village where he was born and bred. You could say he has Chablis running in his veins.

Arras Brut Elite Cuvee 1801

Arras Brut Elite Cuvee Rose

Crafted by chief winemaker Ed Carr, House of Arras Brut Elite Cuvée 1901 Rosé draws on pristine, cool-climate Tasmanian vineyards. This multi-vintage sparkling blends Pinot Noir, Chardonnay and Pinot Meunier. Extended tirage maturation builds textural depth and secondary character, bringing subtle sourdough and brioche notes beneath lifted red fruit drive. A low dosage preserves natural acidity and structural balance, leading to a firm, dry finish with clean persistence. Cuvée 1901 represents benchmark Tasmanian sparkling performance, delivering house style precision, prestige and remarkable value for your cellar or table.

Xanadu Chardonnay

Pears, stone fruit and citrus gives way to a creamy, nutty middle and fresh acidity to close.

Derwent Estate Chardonnay

Complex aromas, delicate pear and citrus fruit flavours enhanced by French oak.