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A delicious Hunter Shiraz from a stunning vintage. Peter and his team have really been kicking goals over the last few years. In the glass: Fresh deep red. On the nose: Deluxe oak spice over vanilla, bergamot, red cherry and white pepper. On the palate: Flavour-packed with red and black fruits, lifted black pepper and herb spice, refined and satiny oak before a long finish.

Dark cherries, subtle oak, white pepper spice. Bright red and black fruits with savoury spice.

This wine is medium ruby red in colour showing aromas of cassis, blackberry and mint with rounded earthy Merlot overtones. The palate is richly balanced showing ripe dark berry fruits with well integrated savoury oak and soft tannins giving this wine a lovely smooth finish.

Sangiovese thrives in the well drained red soils of the Hilltops region near Young, NSW; The dry climate and long growing season of warm sunny days and cold nights produces an intensely flavoured and classically styled wine. Hungerford Hill is one of the Hunter Valley's great success stories. From our humble beginnings in the 1960s, we've grown over the past 50-odd years to incorporate the award-winning Sweetwater vineyard as well as the famous Dalwood vineyard, which is considered the birthplace of Australian wine and the country's oldest continually operating vineyard.

Whitebox Shiraz has aromas of dark fruit, spice and leather that leads into a palate of blackberries and cedar. The fruit sweetness is balanced by firm acid and fine tannins. A great example of Heathcote Shiraz from a favourite of Dan Murphy's customers over the years.

Tucked away nicely in the Adelaide Hills, Sidewood Estate have made an art form out of crafting some of the very best single vineyard cool-climate wines available in Australia. Owen and Cassandra Inglis purchased the boutique property in 2004 and immediately set about making their vision become a reality. Their Sidewood Shiraz displays that vision to perfection. Attention to detail is the key here which enables flavours of red cherry, currants and dark plum to shine through along with hints of cinnamon and spice. The texture is beguiling and gives promise to a wine that will age for up to a decade.

De Iuliis (De - uli - iss) wines are known for their trademark regionality and commitment to showcasing the very best the Hunter Valley has to offer. Their Shiraz is a fine balance between power and subtlety. Spice driven aromas with mild hints of the berry fruit to come on the palate. Blackberry, raspberry and dark cherry come to the fore and are in harmony with the round, soft tannins.

Beresford pride themselves on passionately capturing the pure varietal expression and the essence of their terrior to deliver a Shiraz of timeless elegance and muscular complexity. Quintessentially McLaren Vale, the wine has a rich, full palate brimming with dark berry fruits, coffee and spice characteristics finishing with soft, lengthy tannins. A cracking wine of great substance and exceptional balance.

Occupying some of the more elevated land in the Canberra District, Quarry Hill produces a Shiraz with ripe flavours and excellent natural acids; the hallmarks of great cool-climate Shiraz. Aged in a mix of new and older French oak, the wine is bright purple in the glass, follwed by aromas of raspberry, plum, spice and a little pepper. Through the palate, there are flavours of mulberry and plum, fine tannins and a crisp, dry finish.