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Sauvignon Blanc is one of Margaret River's hero varieties, and this beauty from Byron & Harold does nothing but enhance that reputation. Pale and bright. Lemon, gooseberry, fresh pineapple and cut grass. Clean, juicy and bright with good depth and intensity, youthful citrussy acidity, strong grassy varietal notes and a very flavoursome finish. Classic Margaret River.

Sourced from the lush vineyards of Margaret River, Skywater Bay Chardonnay has all the beautiful flavours of honeydew melon and grapefruit. Combined with expert winemaking techniques and a touch of oak, this wine has a long finish that lingers with every sip.

Selected parcels of Sauvignon Blanc (87%) and Semillon (13%) from Western Australia’s premier Margaret River region, were fermented separately, without oak maturation and blended to deliver a wine with a little more mid-palate weight than our 100% Sauvignon Blanc – and with a distinctive citrus edge to the fruit spectrum. We’re pleased with its crispness and balance.

TAMALA is a tribute to the unique limestone that runs beneath the Margaret River region. This hidden piece of ancient history gives our wine its distinct soul - this integrated minerality adds a character you won't find anywhere else.Our Semillon Sauvignon Blanc captures the expressive side of our home. Opening with a striking contrast of tropical passionfruit and fresh herbaceous notes. The palate is beautifully structured, balancing abundant stone fruit with a lovely textural weight and a precise, crisp finish.Producted by Cape Mentelle, Part of Endeavour Group Limited.

A blend of Chardonnay, Sauvignon Blanc and Semillon, this attractive white from Leeuwin Estate shows concentrated tropical fruit characters, such as honeydew melons, pineapples and fresh lime along with aromatic floral notes of Jasmine, frangipani with hints of warm spices on the nose. It is well rounded with vibrant citrus fruits and balanced acidity on the palate. Length finish and great with Asian food.

Paul Byron and Ralph Harold Dunning source the very best parcels of fruit from WAs most dedicated growers in to craft delicious wines like this Chardonnay. In the glass: Pale lemon.On the nose: Nectarine, apple and lemon with vanillin oak. On the palate: Fine, elegant and nicely balanced with a bright mix of fruit, zesty acidity, creamy texture and savoury cedar oak.

Chardonnay is our favourite grape and this wine, from Oatley family vineyards at Mudgee, delivers a modern take on the Australian style: full-bodied yet crisp, with citrus and melon fruit flavours. Roast poultry or pork will partner it well.

Wild Oats Western Australia Sauvignon Blanc displays succulent juicy tropical & citrus fruits in a refreshing, vibrant wine. Perfect for a beach picnic or seafood BBQ with friends.

This wine clearly demonstrates why Margaret River is considered one of the best regions in the country for Sauvignon Blanc. A very varietal and well made wine.Pale lemon yellow. Lemongrass, passionfruit, gooseberry and pea pod. Tight and bright, zesty and juicy with a punchy mix of varietal fruit, structural balancing acidity, mouth-watering texture and a long, juicy finish. Really opens up in the glass.

Wild Garden is Moss Brothers' newest label, focussing on organically-grown fruit, with minimal intervention and maximum sustainability in mind.Ruby red. Black cherry, plum, currant, pepper and toasty oak aromas. Medium-bodied, with a supple mix of red and blue fruit flavours, velvety acidity, soft tannin mouthfeel, and a gentle finish. A good young-drinker.