Aged 4yrs in Portuguese sourced Port barrels and re-conditioned in Tasmania, Iron House pure Tasmanian Single Malt Port Cask is an enticing drop. The initial pour sits in the glass with a reddish orange embered hue and greets the nose with a stone fruit, red wine, buttery, sweetened spiced aroma. A palate of red berried wines, dried dark fruit, orange zest, hazelnut oak warmth with a touch of dark chocolate, tobacco and heat.

The nose is drawn to delicate citrus tones of lemon and orange, while the palate is enveloped in a vanilla sweetness that lingers like a boiled sweet before retreating to a warm, soothing finish. A delightfully rewarding single malt experience, further enhanced by its time in the cask.

The Macallan Double Cask 15 Years Old is a balanced single malt whisky created by bringing the perfect harmony of two oaks into one exceptional single malt whisky. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.

The Renaissance Series 4 consists of 18 Year Old Single Malt that was aged initially in ex-Bourbon barrels before being finished in high quality, ex-Pineau de Charentes wine casks, imparting pressed grape and candied dried fruit flavours of apricot and pineapple character. Limited to just 9,000 bottles, the resulting Single Malt is then bottled at 46% with no chill filtration.

In the 1830s the Woodford County distillery was the setting for a series of discoveries and innovative practices that would define the bourbon industry for generations to come. Today that pioneering and innovative tradition is embodied in the Woodford Reserve Distillery's Master's Collection. A tradition beginning when Master Distiller James Crow joined distillery owner Oscar Pepper to create the first true Kentucky bourbon whiskies. In 2004 the Woodford Reserve Distillery introduced a new era of innovation to the historic Kentucky Bourbon industry with the first release of its Master’s Collection, “Four Grain”. For this 2022 release Master Distiller Chris Morris and Assistant Master Distiller Elizabeth McCall have drawn upon the rich history of Kentucky Bourbon and their own interests for inspiration. When “new make” Bourbon is entered into the barrel it begins the maturation process. There are many factors involved in this and barrel entry proof plays an important role. Proof is controlled both as it enters the barrel (barrel entry proof) and as it leaves the barrel (bottle proof) by adding water to achieve a desired flavour profile. A higher concentration of water added as it enters the barrel, resulting in a lower proof, allows for less water to be added upon exit, which results in a greater concentration of the natural flavours absorbed from the charred oak. Barrel entry proof has changed over the past two centuries. The bourbon of the 19th century had a barrel entry of 100 to 103 proof. After the repeal of Prohibition, barrel entry proof levels began to increase. In 1962 the barrel entry proof was increased to the present 125 proof standard. This 2022 Master’s Collection features the 100 proof entry of a bygone era and is presented at 90.4 proof. The result is this Historic Barrel Entry, a rich and darkly robust expression of Woodford Reserve Kentucky Straight Bourbon Whiskey. A deep russet orange in colour with an alluring medley of aromas of vanilla bean and dried apple dusted with nutmeg, clove, and cinnamon with a hint of cocoa. Roasted coffee and hazelnut soften into notes of dark cherry and plum muddled with spearmint. On the palate there are flavours of rich toasted oak is tempered by overripe banana and a medley of cooked berry fruits. Hints of leather, coffee, and baking spice trail into minty dark chocolate. A lingering finish of charred oak, leather, and orange oil.

Unfettered, upstanding, and uncut, this whiskey reflects the robust flavours built in every step of Westward’s long, slow process. Westward’s original American Single Malt, reimagined and offered at cask strength. This whiskey best reflects the skillful finesse of Westward’s talented team of brewers-turned-distillers and the beauty of the bounty of the American Northwest. Cask Strength accentuates the rich, locally malted barely, the flavourful beer created in-house with a proprietary ale yeast, and the newly charred American Oak barrels matured to perfection in Oregon, the ideal environment to raise a world class whiskey. Westward American Single Malt Whiskey Cask Strength reflects toasted almond, graham cracker, and black pepper aromas. Flavors include sesame, tobacco leaf and cacao, with a honeyed, deep fiery malt finish.

Maker: In the 1830s the Woodford County distillery was the setting for a series of discoveries and innovative practices that would define the bourbon industry for generations to come. Today that pioneering and innovative tradition is embodied in the Woodford Reserve Distillery's Master's Collection. A tradition beginning when Master Distiller James Crow joined distillery owner Oscar Pepper to create the first true Kentucky bourbon whiskies. Distillery: The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. You get that sense of history. The history of bourbon is the history of Kentucky, is the history of the United States. Distillers Chris Morris and Elizabeth McCall share the belief that the keys to making the World’s Finest Bourbon are not only time and patience, but science and art. There are five sources to Woodford Reserve's flavour grain recipe, water, fermentation, distillation, maturation. Woodford Reserve is crafted from a grain recipe of 72% corn, 18% Rye, and 10% malted barley. This recipe balances the sweetness of corn with the spice of rye, and the nuttiness of malt to build the base. The water used to craft Woodford Reserve comes directly from the distillery. It is naturally filtered by the limestone deposits under the property. Iron-free and mineral rich, it is a crucial ingredient in the process. The fermentation process is among the longest in the industry. This extra time, paired with our unique yeast strain, creates a great depth of character and a complex range of flavours. Woodford Reserve favours pot stills and column stills for a perfect balance of flavour. Finally, Woodford Reserve is matured in new, charred, white oak barrels made in house. The barrel is a key ingredient in the process, contributing flavour complexity, and balance. Winestyle/Cuvee: For this 2023 release, Master Distiller Elizabeth McCall has drawn upon prior creative releases and continued product experimentation for inspiration. In 2014, the Master’s Collection released the first Pinot Noir finished Kentucky Bourbon in history, Sonoma-Cutrer Pinot Finish. This was followed in 2016 with the first-ever American Brandy Cask finished Bourbon. The Pinot Noir and brandy barrels used for these releases were obtained from famous Sonoma County wineries. These releases featured big, bold, red and dried fruit flavors along with dark chocolate and baking spice notes. At the same time, many wineries began to age their red wines in used Woodford Reserve barrels to create a new “Bourbon Barrel Aged” genre. These wines featured rich vanilla and caramel notes. This inspired Elizabeth to experiment with various combinations of the three— including finishing Woodford Reserve in Sonoma County wine barrels that had originally been used to mature Woodford Reserve. The result, Sonoma Triple Finish, is a unique blend of Woodford Reserve Kentucky Straight Bourbon Whiskey that has been finished in Sonoma County Pinot Noir, Brandy, and former Bourbon barrels used to age red wine. Nose- Oak, New Leather, Cinnamon The scent of chocolate wafer crisps and caramel-covered Flan fills my nostrils. There’s a nice amount of oak and leather present too. Followed by creamed corn scent. Toasted pecans dusted with cinnamon and some cherries in the mix. Palate - Red Fruit, Vanilla Bean, Cedar Spice Sonoma Triple Finish is a rich, fruity, vanilla and spice-forward expression of Woodford Reserve Kentucky Straight Bourbon Whiskey. Finish - Char, Red Grape Tannins Long oak and red grape tannins, Sweet Spice

Product Description: The Four Roses Bourbon Collection Bundle brings together three of the most iconic expressions from the renowned Four Roses distillery, offering an exceptional tasting experience for those who appreciate the art of fine bourbon. This bundle features the rich and smooth Four Roses Yellow Label, the bold and complex Four Roses Single Barrel, and the refined, balanced Four Roses Small Batch. Each bottle in this carefully curated selection represents a different facet of Four Roses' masterful craftsmanship, allowing you to explore a spectrum of flavours from mellow sweetness to full-bodied intensity. Perfect for collectors, connoisseurs, or those looking to elevate their bourbon experience, this bundle delivers quality, complexity, and elegance in every sip. Maker: Four Roses Bourbon is a true testament to the artistry of bourbon making, rooted in a legacy that dates back to 1888. It all began with a simple yet meaningful proposal, when Paul Jones Jr. proposed to his fiancée with four red roses, a gesture that would forever be tied to the brand’s identity. Since then, Four Roses has become a revered name in the world of bourbon. With a commitment to quality that has spanned generations, the brand continues to craft exceptional bourbons under the guidance of Master Distiller Brent Elliott. Known for their meticulous attention to detail, Four Roses creates ten distinct bourbon recipes by blending two unique mash bills with five proprietary yeast strains, resulting in a flavour profile that offers a depth and complexity unmatched in the industry. This dedication to innovation and quality, combined with traditional methods, ensures Four Roses continues to stand out as one of the world’s most beloved bourbon brands. Perfect for those looking to explore the rich world of bourbon, Four Roses Yellow Label is an outstanding choice, offering versatility, flavour, and a smooth drinking experience with every pour. Distillery: Nestled in the heart of Kentucky, Four Roses Distillery in Lawrenceburg is where the magic of bourbon begins. The distillery combines tradition with innovation, using limestone-rich water from the spring-fed Salt River and two distinct mash bills—one with 60% corn and the other with 75% corn—blended with five proprietary yeast strains. This results in ten unique recipes, each contributing its own signature flavour to the batch. The distillation process utilises both a column still and a doubler, ensuring a clean and pure distillate. Four Roses’ commitment to excellence extends to its warehousing, where they use single-story rack warehouses to provide a gentle, consistent maturing environment. This unique approach, combined with aging in charred, new American oak barrels, imparts rich, sweet vanilla and toffee notes to the final product. From the very first step of mashing and fermentation to the final bottling, Four Roses continues to craft bourbons that are both consistently exceptional and rich in flavour, honouring a legacy that began over a century ago.

In the 1830’s our Woodford County distillery was the setting for a series of discoveries and innovative practices that today define the bourbon industry. Today that pioneering and innovative tradition is embodied in the Woodford Reserve Distillery's Master's Collection. A tradition beginning when Master Distiller James Crow joined distillery owner Oscar Pepper to create the first true Kentucky bourbon whiskies. For this 2021 Master’s Collection release Master Distiller Chris Morris and Assistant Master Distiller, Elizabeth McCall have drawn upon that rich history and their own interests for inspiration. In Kentucky, a fermented grain mash is traditionally called “distiller’s beer”. Distillation converts this “beer” into a spirit that will become a “Whiskey” once barrelled. The result is the Fall 2021 Master’s Collection release named Five-Malt Stouted Mash, a rich and darkly robust expression of Woodford Reserve Kentucky Straight Malt Whiskey. A nose of roasted malt, toasted nuts, chocolate and orange leads to warm oak, cherry and shortbread. The pallet is malty with toasted hazelnut and cocoa highlights atop a layer of baked fruit, crisp spice and zest bounce about the depths and more malt and chocolate notes to finish.