How can something that is so light in alcohol have such incredible palate weight and texture? It's an art form and Ernst Loosen is a master. The Kabinett style means a decent lick of residual sugar, but the steely, crunchy acid means you'll hardly notice it. Simply stunning.

An outstanding modern Australian Riesling with great cellaring potential. Careful winemaking allows the premium fruit from the pristine Eden Valley to take centre stage. The vibrant nose offers fragrant fresh lemon/lime blossom, with notes of bath salts.The refined palate is delicate and pure, showing a slaty minerality and a taut line of acidity.Ideal Drinking Window 2017 to 2032

1998 was the fourth successive drought vintage in the Clare Valley. This Riesling has a fuller orange blossom flavour and aroma produced from a drought year.

Off dry with 13 grams residual sugar this wine is perfectly balanced with crisp acidity. Stone fruits, green apple a hint of perfume rounded up with a crisp saline finish.

Following fermentation the wine is bottled after four months maturation on fine lees. Colour is pale but gleaming yellow with green tints and the nose is typically intense with notes of peach and apricot. Good length in the mouth with various citrussy and intense, almost salty mineral notes. The wine is noted for its structure and finesse. Thörle Riesling is best consumed as a young wine, up to seven years after vintage.

This outstanding Riesling has subdued lavender, fresh herb aromas, lemon blossom while the palate is soft round and smoothed out by a touch of sweetness that is deep and lingering. Before being grasped by a clenched fist of acidity.. The finish is taunt, ultra-crisp with a whisper of sweetness before the zesty dry grip takes over.

This is a WA producer to keep your eyes one. This stunning Riesling is sourced from their Bates Rock vineyard. It has apple blossom and citrus aromas, while the palate shows a softly textured, crisp style with subtle mineral undertones.