Ladies Who Shoot Their Lunch Riesling is an evocatively named wine from the stable of sustainable living exponent, Matt Fowles. Sourced from family owned estate vineyards high up in the Strathbogie Ranges in Central Victoria, the 'Ladies' Riesling is able to contain the perfect acid levels to produce an aromatic white of utmost power and austerity. Not lacking in any complexity or texture, this is a food style Riesling that will drink nicely tonight or sit comfortably in the cellar for the next 3 to 4 years.

Domaine Asmara Private Reserve Durif is a massive, full bodied wine that is totally opaque. Outstanding tannins structure with mouth watering mixed herbs and rip dark fruits luring in the back of the palate. Well balanced flavours and oak use. It will be a great cellaring candidate for the right cellar conditions.

New French oak gives spicy notes and fine tannins that complement the dark fruit cake aromas and flavours provided by the ripe fruit used to make this wine. Match with spicy and full flavoured meat dishes.

Domaine Asmara, located in the heart of central Victoria where the Cambrian rich soil dominates the Heathcote wine region, showcases the very best of modern Australian Shiraz and Cabernet. They produce wines just like this Reserve Shiraz 2016 and Reserve Cabernet 2014 that is both complex and flavoursome. 'Asmara' translated from Indonesian to means 'Love & Passion' - a character than is intrinsic in this boutique Shiraz.

A Riesling of great texture, personality and drinkability. There is a great volume of pot pourri, citrus & slate in the bouquet, providing a pretty intro to each sip. The palate shows off a really fine, powdery-chalky feel that is in harmony with lemon pith and green apple. The fruit sweetness and powdery tannins drive the long finish.

Youthful intense purple red in colour, with vibrant lifted red berry notes, pepper spice, and seamlessly integrated oak. The soft red berry flavours , Christmas pudding and spice carries through on the palate with generous supple mouthfeel. The tannins are fine and talc like with a lovely soft oak balance and length. Drink now – 2030.

Discover the refined elegance of Heathcote Estate Single Vineyard Nebbiolo 2021, a 750mL gem from Victoria’s Heathcote region, crafted by acclaimed winemaker Tom Carson. Sourced from a new vineyard block established in 2017 and certified organic in September 2021, this inaugural Nebbiolo release was hand-picked in mid-April, seven weeks after the Shiraz, allowing extended ripening into autumn. Whole berries underwent natural fermentation in oak vats, followed by maturation in older French oak 500L barrels until bottling in February 2022, yielding a mid-crimson red hue at 14% ABV. The nose is pure Nebbiolo, with uncluttered aromas of pure red fruits, rose petals, cranberry, pomegranate, Campari, and a lick of wet stone. The palate is super fine and detailed, offering pure red fruits, firm tannins, and a fine acid line, finishing long and savoury with notes of undergrowth, cherries, tobacco, and decayed roses. Described as “most impressive” by Campbell Mattinson of The Wine Front, this Nebbiolo pairs beautifully with heavy sauces or flavourful meat dishes like braised lamb, with 10 plus years of cellaring potential. A collector’s treasure showcasing Heathcote’s terroir and organic winemaking.