Johnnie Walker Blue Label is the pinnacle of the Johnnie Walker Whisky stable. Created to reflect the the style of whiskies of the early 19th century, it is created using the rarest casks in House of Walker, the largest in the world. The casks are hand selected and set aside for their exceptional quality, character and flavour while retaining the signature smokiness of Johnnie Walker whiskies.

From the oldest operating distillery in the Scottish Highlands, Chivas Regal has been famous for its extraordinary selection of malt Whiskies. Matured for 12 years the result is a rich and generous Whisky with honey and hazelnut notes and a long creamy finish. 

Johnnie Walker Red Label continues to be one of Australia's favourite Scotch Whisky's. With a pedigree that dates back to 1820 when John Walker himself was bottling and selling whisky in his grocery store, it was his son, Alexander Walker, who began the legacy that has made Johnnie Walker the iconic name it is today. The Red Label was first introduced in 1909 and contains an expert blend of 35 grain and malt whiskies to produce a whiskey ideally suited for mixing. In fact, it was known that Johnnie Walker Red was the favourite whisky of Winston Churchill who loved it blended with Soda.

Johnnie Walker XR was inspired by the hand-written blending notes of Sir Alexander Walker, the grandson of the legendary Johnnie Walker. A luxurious blend from the exclusive reserve of aged casks, including that of the now quiet distillery of Brora. Aged for an extended period of 21 years this exceptional legacy blend is both warm and spicy to the palate with layers of complexity to suit the discerning whisky drinker.

This peaty Single Malt dates back to 1816, when John Johnston and Archibald Campbell each constructed a distillery on what today is the Lagavulin site. After Johnston died, Campbell consolidated the two, before selling it to malt merchant Alexander Graham. Today it continues to uphold the traditions of its past, using meticulous preparation to create powerful whisky. Their signature 16 year old malt has a strong peat, smoke and seaweed nose that is followed by a nutty complexity and light fruitiness. In the mouth characters of Charcoal, dry woodiness and iodine followed by chilli chocolate and a hint of toffee.

Chivas Regal 18 Year Old has been created by using whiskies matured for at least 18 years which has resulted in this very special Whisky. Exceptional richness with aromas of buttery toffee, dark chocolate and dried fruit. Hints of spices and smoke combine to produce a long, warm finish.

Crafted in the heart of Speyside and contains five of the most precious signature single malts, Chivas Regal Ultis is the first blended malt Whisky from the House of Chivas Regal. It pays homage to five generations of Master Blenders in what is an exceptional luxury whisky with complex flavours, a glorious golden hue and a commanding, rich aroma.

A beautiful Scotch showing a magnificent balance between malt and peat. Aged for 14 years, slightly longer than most at the same price point, Oban is a whisky for those who love their Scotch's rich, smooth and intense.

Balvenie's elder sibling to DoubleWood 12 Year Old, shares similar characteristics to their most popular expression but has a distinctly different taste, with deeper vanilla notes, hints of green apple, creamy toffee and a lovely richness and complexity. 'Cask Finishing' - the defining technique of Balvenie DoubleWood, involves the Whisky matured first in American oak casks and then in European oak sherry casks, each adding their own character to the Scotch. The extra depth and fullness of flavour are a must to be experienced for any enthusiasts of the 12 Year Old, or any Whisky lover for that matter.

By using new French oak casks to finish this scotch, a fantastic vanilla and spice character is leeched into the whisky. This compliments the sweet malt and floral characters perfectly.

Established in 1815, Ardbeg is one of Islay's nine active distilleries and embodies the true spirit of Scotland's most southerly Inner Hebridean Islands. Battered over the centuries by the rugged Scottish waves, Ardbeg produce some of the most powerful yet perfectly balanced whiskies. The Uigeadail is named for the loch that Arbeg source their all their pure water from and produces a strong, peat driven whiskey with notes of smoke, leather, dried fruits and walnut oil. Courtesy of maturation in both old bourbon and sherry casks, the Ardbeg Uigeadail has a flavour of Christmas pudding, glazed smoked ham with a burst of clove-driven spice on the finish. Destined to be very limited and a must have for all fans of Islay and Ardbeg. <p><b>Please note: Limit of 1 bottle per customer</b>