Johnnie Walker Blue Label is the pinnacle of the Johnnie Walker Whisky stable. Created to reflect the the style of whiskies of the early 19th century, it is created using the rarest casks in House of Walker, the largest in the world. The casks are hand selected and set aside for their exceptional quality, character and flavour while retaining the signature smokiness of Johnnie Walker whiskies.

Crafted in the heart of Speyside and contains five of the most precious signature single malts, Chivas Regal Ultis is the first blended malt Whisky from the House of Chivas Regal. It pays homage to five generations of Master Blenders in what is an exceptional luxury whisky with complex flavours, a glorious golden hue and a commanding, rich aroma.

The Hakushu Distillery is know as the 'Mountain Forest Distillery' as it stands amidst fresh streams and lush forests. Built with the notion, 'Coexisting with nature', a bird sanctuary was set up to help preserve the natural environment, thus preserving the pristine water that goes into creating the whisky. The 12 year old single malt whisky has a crisp and vibrant taste and can be enjoyed on neat, on the rocks or with ice and soda water.

A rich and complex Scotch, finished in Caribbean Rum casks with toffee sweetness, notes of vanilla and hints of new leather. The Rum casks give the Scotch just the perfect kiss of exotic spice. Best enjoyed neat, with a splash of filtered water or over ice.

Deep wood aroma, maltose, nectar, blueberry, Mizunara oak, milk coffee; Oily, ripe fruit, lemon peel, leather, cinnamon, ginger. Finished with a hint of sweet malt with aromas of wooden barrels and a touch of fruity flavor. This is richer in taste than the 10-year-old whisky. The sweet aftertaste is outstanding; Mizunara Barrel brings out different levels of spice flavors. Deep floral woody scent is also full of vitality.

The Chivas Brothers have a long and esteemed history in the art of blending rare Scotch whisky. This expertise is on display here with the Royal Salute 21 Year Old. Beginning where others end, the 21 Year Old is a complex Scotch, ranging from lemon and tea to chocolate and coconut. Available in the now famous porcelain bottle that comes in three different colours representing the jewels inlaid into the Crown Jewels. Sapphire blue, emerald green and ruby red.Please note: Specific bottle colours cannot be chosen online

This exclusive Glenfiddich expression has been matured for 23 years in American and European oak casks and elegantly finished in rare French cuvee casks. The finest flavours from Scotland and France have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary drinking experience.

This peaty Single Malt dates back to 1816, when John Johnston and Archibald Campbell each constructed a distillery on what today is the Lagavulin site. After Johnston died, Campbell consolidated the two, before selling it to malt merchant Alexander Graham. Today it continues to uphold the traditions of its past, using meticulous preparation to create powerful whisky. Their signature 16 year old malt has a strong peat, smoke and seaweed nose that is followed by a nutty complexity and light fruitiness. In the mouth characters of Charcoal, dry woodiness and iodine followed by chilli chocolate and a hint of toffee.

Uniquely located on the border that separates the Lowlands from the Highlands, Glengoyne are also unique in that this historic distillery air dry their barley rather than the accepted Scottish practice of peat smoke drying. This imparts a subtlety and grace that other whiskies do not have. The 18 Year Old Single Malt has spent 18 long years maturing ex Sherry casks, the majority of which are first-fill. This patience has borne a whisky that shows spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. Enjoy neat or with a dash of pure distilled water to get the most out of this individual malt.

Founded in 1824 The Macallan is a pioneer in Scottish whisky production, with a global reputation for its single malts. Founded by Alexander Reid, The Macallan draws its unique character from a confluence of influences. From the fertile Speyside region (historically called "Maghellan") to traditional methods and the natural resources of Scotland, Spain, and North America, each element contributes to the whisky's distinctive personality. The Macallan's unwavering commitment to quality is embodied in its "Six Pillars," a philosophy encompassing every aspect of production. From the "place" itself to the passionate people involved, each pillar reinforces the brand's dedication to excellence. Central to this philosophy is the "Mastery of Wood and Spirit." The distillery's reputation rests on the exceptional quality of its oak casks, meticulously sourced, crafted, and seasoned under the watchful eye of The Macallan's Master of Wood. Up to 80% of the final flavour profile is influenced by these casks, highlighting their crucial role in shaping the signature Macallan style. Another hallmark is the whisky's natural colour, derived solely from the wood during maturation. The distillery acknowledges the inherent variation in wood, with each cask imparting unique flavours and hues. Through expert cask management and selection, The Macallan ensures a consistent and beautiful colour spectrum across its bottlings, a key element of the brand's identity. The Macallan's dedication extends beyond Scotland. The distillery partners with Spanish cooperage companies, overseeing the entire process – from identifying oak trees in northern Spain to seasoning the casks for 18 months before their journey to Scotland. This meticulous approach, encompassing "tree to finished seasoned cask," underscores The Macallan's unwavering commitment to crafting an exceptional whisky experience. The Macallan Litha presents a unique proposition in the world of single malts. This whisky is crafted entirely from first-fill sherry casks sourced from Jerez de la Frontera, Spain. This meticulous selection embodies the harmonious coming together of Scottish and Spanish influences to create an exceptional spirit. The story of Litha begins amidst the sun-drenched vineyards of Jerez. Here, grapes destined for sherry production are meticulously cultivated. These casks, crafted to The Macallan's exacting specifications, then embark on a journey to Scotland. Upon arrival, they encounter The Macallan's "fruity new make spirit," sparking a remarkable union that defines the character of the whisky. The name "Litha" draws inspiration from the Celtic summer solstice. This astronomical event signifies a pivotal moment, a burst of new life and a shift in the balance of nature. Similarly, The Macallan Litha celebrates the transformative power that arises when two distinct forces converge. The vibrant presentation box, designed by award-winning illustrator Sija Hong, further enhances the whisky's allure. Two bold colour palettes represent Scotland and Spain, united by the central image of a tree. This symbolic representation underscores the crucial role that cask maturation plays in creating The Macallan Litha, a whisky born from the harmonious fusion of two worlds. The unique character and complex flavours of The Macallan Litha is derived from the use of first fill sherry seasoned oak casks, the whisky mingling with the sherry seasoned oak. The gentle scent of vanilla and butterscotch unites with a spark of citrus over a bright canvas of tropical fruits, reminiscent of a summer’s day and the radiance of the sun’s energy. As the flavour develops, smooth vanilla ice cream topped with a berry compote dances on the palate, beautifully balanced with warming wood spice, chocolate, salted caramel and pecans, with a lingering hint of sweet oak.

Classic Speyside Distillery, Balvenie have blended some of their rarest reserve whiskies and aged them for 21 long years. In the final few months of the ageing process, the whisky is transferred to port casks, or pipes, to impart a luscious, creamy and silken character. The whisky is tasted regularly by the Balvenie Malt Master to impart just the perfect amount of flavour to further enhance those honey and spice notes that give way to a long, gentle and nutty finish.