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2018 Wynns Coonawarra Estate Black Label Cabernet Sauvignon, Nose of Dark cherry and lavender imbued with underlying dried mint. The 2018 Black Label Cabernet is a combination of dark fruit and finesse. Initially the palate is soft and round, but a fine tannin framework provides structure and length on the palate. A beautifully balanced, medium- weight Cabernet with all the hallmarks of this 20heritage label. Pristine varietal cabernet fruit balanced for guaranteed cell

Brands Laira is an iconic winery, nestled in the heart of the famed terra rossa strip of the Coonawarra region in South Australia. Steeped in heritage, the Laira Vineyard was planted back in 1893 and is one of the oldest working blocks in the region. Brands Laira offers a range of elegant yet richly flavoured premium wines from this distinct region

A relatively new addition to the Taylors range, the Jaraman Cabernet Sauvignon is part of a range that includes some of the best in the Taylors lineup of fine wines. Elegant with intense fruit flavours of cherry and cassis along with hints of mint, cedar and spice.

The Smith & Hooper Cabernet Merlot is a harmonious blend of Cabernet Sauvignon and Merlot displaying aromas of red berries, eucalypt and a hint of vanilla. Flavours of mulberries, cherry and blackcurrants fill out the smoothly textured palate.

The Taylors Well Natured range of organic wines are crafted using certified organic fruit with minimal intervention to show off the very best of what Mother Nature intended. This well-balanced, medium-bodied wine displays ripe berry fruits, hints of mint, and an elegant satisfying finish.

"Kings Fortune is a wine range fit for kings, from Australias majestic wine regions. This bottled liquid gold you are about to enjoy represents the blue blood of Australia's iconic terroirs. Enjoy flavours of dark red fruits, gentle tannins, and a luscious velvet palate."

This wine reveals a deep rose-red hue, layered with Coonawarra’s signature hints of mint and blackberry. Aromas of blackcurrant and ripe forest berries rise from the glass, complemented by over 12 months of ageing in French oak. Subtle notes of cinnamon and toasted oak add warmth and complexity to the finish.

Geoff Merrill is a man of many talents. Lucky for us (and you), making absolutely phenomenal wines is one of them. Geoff creates his wines with an eye on the future, everything is held back and carefully tracked until it's in its optimum drinking window. This is what a wine in the optimum drinking window looks like. Full of oomph and bravado, this strapping back-vintage cab is not for the faint of heart. Packed with succulent, ripe berry fruits, charry and vanillin oak and leather – this is not one to pull the bat away from big, bold flavours. Marked by a toasty oak profile, there's a whack of tobacco, clove and freshly roasted coffee perfuming the nose and palate. This is quite the wine to impress.

Cabernet’s dark and brooding deeply delved impenetrable black purple.Classic cabernet again: blackberries and cassis, a distant waft of tomato foliage and of green tobacco leaf; duxelle mushrooms and a sawdusted butcher’s shop floor. A seamless olfactory journey from primary fruit aromatics to secondary and subtle oak underlay. The complete package. Ripe blackberry fruits held in assured check by a neat acid tension. The berry flavours still sweep through the palate, but as quickly as they do the innate tannins of cabernet dry every aspect of your mouth out, and that returning acidity makes everything then taste as fresh and new as the first day of Spring. Definitive cabernet sauvignon flavours and structure, but all too approachable. And that approachability makes this red wine too moreish. The tannins want foods with fat and or a pleasant oiliness. Lamb chops cooked over charcoal. A slowly roasted shoulder of lamb. Kebab and falafel. We would. Oh, and this bottle requires four like or even dis like minded people with four appetites and four correct attitudes towards luncheon.