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Katnook lies in the heart of South Australia's iconic Coonawarra region and is home to some of the country's finest terra rossa vineyards. This wine features a well-structured palate, with rich berry fruit, light oak flavours and a smooth finish.

A pioneer of the Australian wine industry, Jim Barry was responsible for shaping South Australia's Clare Valley as a benchmark producer of world-class shiraz and cabernet sauvignon. Today, two generations of the Barry family ensure his legacy grows and continues on, constantly innovating and producing high-quality wines. Bright currant and dark cherry fruit is flanked by fine, savoury tannin, giving the palate both intensity and directive structure. Layers of sweet fruit and savoury notes combine to give a wine of complexity and seamless balance. A persistent finish displaying distinctive Coonawarra cassis fruit and mouth-coating, chalky tannins.

This Cabernet Sauvignon is sourced from the classic Coonawarra region of South Australia. Enticing dark fruit aromas of blackcurrant and mulberry mixed with a hint of mint and eucalypt entwine gracefully with earthy tones and mixed spice. Intense flavours of dark berries, vibrant cassis fruit and velvety tannins beautifully melded with subtle oak accompaniment.

This is a cracking new release from RedHeads, a leading eco-friendly boutique winery in Oz. The winery was started in 2002 in the McLaren Vale - a cellar where young winemakers could come in their spare time and make just the sort of small scale wine they dreamed of. Since then, the winery has put down real roots in the Barossa, very nearly 100% off-grid, thanks to its solar panels, and nearly self sufficient on recycled water. There, surrounded by all of the Aussie big players, they rescue small parcels of terrific grapes and make showstopping wines. Catbird Seat is a standout – all the grapes from Jack Burston's cracking Coonawarra vineyard. RedHeads bagged them and has done him proud. Aged a year in French oak, it's a big, bold red.

Indulge in some Coonawarra perfection: “The Australian wine industry worked out relatively early on that it had the perfect spot for Cabernet Sauvignon and that spot was Coonawarra” (Jancis Robinson). The Italian families of the Riverina have been producing royally good wines for years and now the secret is out! In critic James Halliday’s words... Calabria Family Wines “consistently delivers exceptional value for money across the entire range” . Did you know? Bill Calabria, the leading light behind this wine, received a Queen’s Birthday Honour for his services to charity and the wine industry as a whole. Lovely intensity of rich fruit with layers of blackcurrant and herb flavours and spicy toasty oak notes. The tannins are firm, the finish smooth, long and powerful.

Full bodied rich and complex, the colour is dark. The aroma is lifted with varietal characters and oaky scent. A wine that can be enjoyed on its own or with food.Spice, dark chocolate, tannin, juicy fruit characters, blood plums and cassis berries. French oak new and reused 18 months.

This wine is a young, energetic fruit driven, medium-bodied wine. Textural, spicy, and balanced with a spark. Wine harvested at optimal ripeness in along and dry growing season. Bright upfront fruit driven wine for a vibrant young drinking wine.

This classic blend of Cabernet Sauvignon and Merlot is medium to full bodied, displaying elegant aromas of blackcurrant and dark fruit characters. The palate is lengthy and generous, showcasing an array of blueberry and plum with a hint of cedar oak to finish.