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Our 2022 Sauvignon Blanc is bright and fresh, with passionfruit and citrus aromas on offer. Flavours of lime and grapefruit with a touch of melon leave you wanting more. The mouthfeel is textural with a touch of complexity provided by a small barrel ferment component. Our tasty and bright Sauvignon Blanc is nicely matched to a well-seasoned charcoal baked whole Barramundi with a rocket and pear balsamic salad. This is a terrifically versatile wine which pairs with a wide range of foods.

Little brown birds flit and flut so quickly around the garden it’s sometimes hard to identify them. They dart from tree to tree, to fence, to vineyard, in a flurry of quirkiness. Our 2022 Sauvignon Blanc will be a fleeting moment in your glass. Aromas of nettles and fresh herbs, a harmonious palate that features finger lime, passionfruit and guava with a lingering finish of gentle talc.

Made from hand-picked Adelaide Hills Sauvignon Blanc, Golden Child Island Life Fume Blanc 2021 is crisp and textural, with zingy citrus and spicy stone-fruit flavours. Hand-picked on a cool morning and whole bunch pressed directly to oak barrels. Natural yeast fermented then kept on full lees for five month. Blended then bottled. Golden Child Wines is a collaboration between grape grower David Hamilton and winemaker James. Their grapes are grown sustainably in the Kuitpo sub-region of the Adelaide Hills (no synthetic herbicides, pesticides or fertilisers). Their wines are made using natural yeast fermentation and are bottled with minimal additives. Golden Child wines are 100% vegan friendly.

Shaw & Smith is a benchmark Sauvignon Blanc. This release shows ripe tropical characters with restrained grassy notes and crisp dry acidity. Delightfully fresh lively and flavoursome. Always a classic and always quick to disappear off the shelves.

Distinct aromas of elderflower, lemongrass and lime peel, accented by subtle green herbaceous notes. The palate is smooth with a great length of juicy, green apple; finely balanced with a zesty grapefruit finish.

Crafted by winemaker and viticulturalist James-Paul Marin utilising minimal input and sustainable viticulture. An approachable Sauvignon Blanc, light and refreshing demonstrating tropical fruit salad flavours rather than grassy notes. The distinct citrus fruits; lemon and lime, add a refreshing finish to this lovely, bright, fruit packed expression of the Adelaide Hills and is vegan friendly.

The Harvest wines by Unico Zelo are made with immediate drinkability in mind. This Sauvignon Blanc was made in a loveable style. Brendan and Laura looking to cram every ounce of Adelaide Hills freshness into this bottle. It's 'classic' Sauvignon Blanc, with ripe fruit and a hint of grassy character. The classic fruit quality of Sauvignon Blanc is here, brimming with lemon peel and passionfruit, alongside more aromatic elements of lemongrass and jasmine tea. Feel good factor here too as a percentage of all profits go back to community projects.

As good as Adelaide Hills Sauvignon Blanc gets! Loads of crunchy acidity with grassy notes and lovely balanced tropical fruit to complete the package. A multiple award winner, Wicks Estate is a must have for all quality Sauvignon Blanc lovers.

Fresh, and frisky! There's masses of snow pea, lemon grass and citrus on the nose, with a clean, crisp palate. Lots of lemon, lots of lime and lots of tangy white grapefruit. It's fast and furious, and super easy drinking!