Temple Bruer continues to be one of the standout Organic producers in Australia with flavoursome and richly textured wines. This Cabernet Merlot has the great bonus of being Preservative Free for those with sensitivies to Sulpher Dioxide.

You must've been well-behaved because good karma is here. The cool maritime climate of South Australia’s Langhorne Creek has imbued this Shiraz with deep dark berry flavours, savoury spice, and hints of mocha. With each sip finishing on luxurious silky tannins, your luck won’t be running out anytime soon.

Grey Label Cabernet Shiraz exemplifies the distinction, elegance, and power of Langhorne Creek. Evolving since the very first blend in 1967, it remains constant in the quality, character and style that distinguishes Grey Label.

Chapel Hill's Michael Fragos loves using the Parsons label to showcase McLaren Vale's diversity and varietal character. To achieve the desired style and to harness the regal varietal flavours of Cabernet Sauvignon, the grapes are strategically harvested to avoid any green tannins or overripe jammy fruit flavours. Full-bodied in style, the palate is both eloquently pure and broodingly complex, supported by fine, savoury tannins. A great companion for a medium rare steak with a solid helping of steamed greens.

We think you'll love this memorably named, exquisite rosé from Langhorne Creek. Good looking and delicious! And as so many drops out of Langhorne Creek, exceptional value.

Produced from low yielding, hand harvested vines and made using traditional techniques, D'Arry's Original is a smooth, textured, full bodied red which typifies the generous McLaren style. Always one of those little cellar stars that you can buy up a case or two, hide under the house for a decade and be quietly content that d'Arry's Original will be shining in a decade.

Malbec is renowned for its value in blends but not often found as a varietal. This fine example from Bleasdale is considered a benchmark for the style. Soft, smooth, toasty oak with great depth of complexity.

Varietal aromas of mint and cassis are well matched with subtle vanillin oak on the nose. The palate is supple and smooth the blackcurrant flavours framed by fine ripe tannins. Try it with roast lamb.

McLaren Vale and Shiraz - the perfect match. Steve Maglieri is the icon behind the Serafino name and his Shiraz is a typically wonderful full-flavoured and full-bodied red with the black and red fruits you can handle. A rich and voluptuous palate with a silken, textured finish that is a perfect match to big, rich beef dishes or a robust lamb ragu.

Temple Bruer is one of the leading lights when it comes to Preservative Free wines. Joining the already outstanding Preservative Free Cabernet Merlot, the Shiraz has all the hallmarks of great Langhorne Creek Shiraz with a rich, velvet mouthfeel of red berries with a hint of coffee bean.