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Karmas Run Langhorne Creek Shiraz

You must've been well-behaved because good karma is here. The cool maritime climate of South Australia’s Langhorne Creek has imbued this Shiraz with deep dark berry flavours, savoury spice, and hints of mocha. With each sip finishing on luxurious silky tannins, your luck won’t be running out anytime soon.

Lake Breeze Bullant Langhorne Creek Cabernet Merlot

Bleasdale The Broadside Langhorne Creek Shiraz Cabernet Malbec

Bleasdale is “one of the most historic wineries in Australia ... in 2015 celebrating 165 years of continuous winemaking by the direct descendants of the founding Potts family.” (Halliday). Among many major awards, they’ve won the Jimmy Watson Trophy.

Riverscape Estate Langhorne Creek Shiraz

Lake Breeze Chapel Road Barrel Select Cabernet Sauvignon

Heartland Illicium Cabernet Shiraz Dolcetto

Barossa Valley legend Ben Glaezer grew up in wine, his father Colin was winemaker at Seppelt, and his uncle is John Glaetzer, head winemaker at Wolf Blass for over 30 years. After graduating from Adelaide University’s Roseworthy campus, and a spell at Tyrrell’s, Ben went on to win a number of honours and titles as winemaker of Glaezer wines. The Heartland story began in the late 1990’s when Ben became excited about the outstanding quality of fruit being grown in some of South Australia’s lesser-known regions, in particular Langhorne Creek, where he explored thoroughly along with some winemaking friends. Today Heartland sources all of its fruit exclusively from Langhorne Creek and makes mainly red wines. Ben makes them 100km away at his state of the art Barossa Vintners winery in Tanunda. The Illicium name comes from Illicium Verum, the Latin name for Star Anise. This is a mix of Cabernet, single vineyard Shiraz and a little joyous, juicy Dolcetto. Together they have created a dense extremely fruity red layered with spice, cased in mellow oak.

Ponting Del Monte Langhorne Creek Shiraz Grenache

This new exclusive red from Ponting Wines displays the passion for quality of Aussie legend Ricky Ponting, the skill of winemaker Ben Riggs, and the quality and value of Langhorne Creek. Howzat for a fine all-round package! One of the world’s best ever batsmen and captains, a respected coach, commentator, – and recipient of the Order of Australia, Ricky has always pursued excellence in both sport and philanthropic endeavours. There’s no gimmick to Ponting Wines. Ricky and Rianna were united in their love of wine, and “... are into every detail, working closely with Ben on the wine styles..” With over 100 trophies including McLaren Vale’s “Bushing King” and the Great Australian Shiraz Challenge (both won twice), Ben is well aware of this legacy of excellence: “I’ll never make anything less than a high-quality wine with the Ponting name on it....” Del Monte – named after the picturesque accommodation Ricky shared with the likes of Shane Warne and Adam Gilchrist while at the Australian Cricket Academy in Adelaide – displays this commitment to quality perfectly. Del Monte Shiraz Grenache 2021 is a stunner. From first sniff to its long satisfying finish, it’s hugely appealing, with fresh plummy Shiraz and raspberry-edged Grenache shot through with attractive spice and approachable tannins.

Shottesbrooke Merlot

Shottesbrooke Merlot from the well drained McLaren Vale is a wonderfully full flavoured, deep and vibrant red wine. Medium body, typical of the variety, combined with fine tannins and a smooth finish, this makes an ideal food accompaniment for poultry and Italian dishes.

Logan Weemala Merlot

Champions of cool-climate New South Wales, Logan have produced a Merlot with balanced fruit sweetness with true complexity. There is plenty of smooth, rich and voluptuous fruit on offer while fine-grained tannin and structured acid add a further dimension to this luscious wine. One could certainly argue that this is the perfect food match wine.

Brokenwood Cabernet Merlot

Now sourcing fruit from premium regions across Australia, this Cabernet blend shows varietal mint on the nose with floral notes in the background. The palate has good weight and texture, the flavours of blackcurrant and herb framed by firm tannins.