St Hugo has been a long established name in Australian wine, namely due to the iconic Cabernet Sauvignon from Coonawarra. Made from premium Barossa Valley fruit that provides dark berry fruits with opulent herb and spice characters. With a cellaring potential of over 10 years, this Shiraz can proudly wear the St Hugo name.

Chris Ringland Sealed Shiraz gives rich and intense flavours which resolve into jammy black fruits. It give a deep red-black colour with aromas of plum jam, milk chocolate and sweet vanilla ice cream infused custard cream.

Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

At the foot of the iconic Kaiserstuhl mountain, the early Silesian settlers of the Barossa constructed a stone altar a sanctuary for prayer in their new homeland. The Krondorf Stone Altar Shiraz is a tribute to the settlers resourcefulness and resilience. Made from the best parcels of Grenache from the vintage, this showcases expressive aromas of turkish delight, dark cherry and raspberry, with notes of liquorice and spice. Aged in French oak hogsheads, this wine showcases a core of supple fr

At the foot of the iconic Kaiserstuhl mountain, the early Silesian settlers of the Barossa constructed a stone altar a sanctuary for prayer in their new homeland. The Krondorf Stone Altar Shiraz is a tribute to the settlers resourcefulness and resilience. This wine has been carefully crafted from a very low yielding, exceptional single vineyard site in the Light Pass sub-region of the world-renowned Barossa Valley. The old vine fruit has been picked at optimum ripeness to produce a wine that

Rich and full-bodied, this Shiraz opens with dark chocolate, mocha and plum, lifted by sweet spice and a touch of caramel. Layers of black fruit, earth and vanilla unfold on a plush palate, with fine tannins carrying liquorice, black spice and juniper. Perfectly cellared to reveal its depth and complexity, it’s drinking superbly now with an impressively long finish.

Deep crimson in colour, this premium Barossa Shiraz opens with concentrated aromas of blackberry, dark plum and black cherry, layered with cracked pepper, dark chocolate and subtle oak spice. The full-bodied palate is rich and powerful, delivering plush black fruits, mocha and roasted nut nuances, supported by vibrant acidity and finely structured tannins. Long, balanced and persistent, it has excellent cellaring potential while already offering impressive depth and complexity.

Deep crimson on the eye. Varietal pepper and rounded oak on the palate. Rich Christmas pudding, with spiced clover & nutmeg on the nose. What a cracking wine. It just has everything you want, perfectly balanced. There is seriously intense fruit, lovely warming oak, beautiful palate weight and length. Just delicious, seriously good.

The wine has intense dark chocolate and plum aromas, while these components carry through to the palate added mocha; spice and pepper fill the mouth. Velvety tannins and lush rich fruit combine to deliver structure and balance offering enjoyment now and over the next 10 plus years from vintage.