The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

St Hallett Butchers Cart Shiraz gives vibrant and rich blueberry and dark cherry with a hint of mocha. A bold an opulent palate, filled with generous red berry fruits, dark plums and completed by supple supportive tannins.

Spinifex Bete Noir Shiraz has a potent herb infused fruit on attack. Spiced red plum, cherry and sage flavours with a saline edge are carried on mid-weight frame of strong black tea-like tannin. Barossa Shiraz with even temper - displays fleshy, dark and generous fruit measured by ripe acids and drying tannin.

St Hugo collection, full-bodied wines of power and elegance. Crafted for those who enjoy the finer things in life, this fine Australian red wine was lauded for the depth, intensity and ability to age gracefully. The wine has a total maturation in oak for 18 months.

Our take on the classic Barossa Shiraz, this wine has a inky purple colour with a deep red hue. Aromas of dark plum, wild berries and chocolate/coffee. Medium to full bodied the palate is rich and voluptuous, with the classic dark red fruits and smooth silky tannins. As our flagship wine, it has great capacity to age and will continue to soften and develop more secondary & tertiary characters.

Elegant and medium bodied, Indigene by Spinifex is a Shiraz Mataro blend typically displaying ripe red and black complemented by forest floor and savoury undertones hinting of the Old World. The fruit is sourced from selected vineyards averaging in age between 60-100 years, providing the blend with impressive intensity and depth of flavour. Following traditional vinification, the wine is aged in seasoned French oak.

A delightful wine that has just reached it's maturity, showing classic Barossa Shiraz power albeit in a more savoury limelight. Earthy and leathery undertones give this wine a point of interest that wasn't there when it was big, young and sweet. Enjoy only with great food and good company.

Fresh blackberry and boysenberry, spice, liquorice, tar and dried herbs. Medium bodied, juicy bramble fruits, crisp boysenberry acidity, salted beef, firm but fine grained drying tannin, and a long fresh meaty herb infused finish.

This wine has an intense bright purple hue and an inkier royal red carpet colour closer to the centre of the glass. The aroma is an astonishing and lifted brace of blackberries, spice and even a perfume like touch of blueberries. Pure fruit and spice that is not in any way overwhelmed by winemaking artefact. The wine has a concentration of aromas that come from not over-ripe fruits. The smells change quickly in the glass and are fascinating to follow but the mouth beckons. There is quite a remarkable entry to the palate. A seamless soft but structured shiraz, lots of blackberries again for sure but also a mid-palate dark chocolate spice that whooshes through the mouth that you want to slow it down and check it out. There is some cream and spice from the French Oak and an almost chalk like tannin structure but it's all about the pure fruit.