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Experience the unique character of Benediktiner Hell, a golden lager with a mild, malty sweetness and gentle effervescence. Its crystal-clear appearance is topped with a fine, white foam. The aroma offers a delicate mix of sweet and fruity notes, including hints of honey, ripe grains, yellow apples, and hops. On the palate, enjoy a smooth, malty sweetness balanced by gentle hops, with subtle fruity hints of apple and aromatic herbs, leaving a pleasantly hoppy aftertaste. For the best Benediktiner Hell experience, serve it in a tall, narrow glass to showcase its golden clarity and retain the fine foam head. Chill the lager to around 7°C to enhance its delicate effervescence and bring out the subtle flavours. Perfect for a sunny afternoon or a relaxed evening with friends, Benediktiner Hell pairs wonderfully with light dishes like salads, seafood, or soft cheeses.

Discover Benediktiner Weissbier, an authentic Bavarian wheat beer crafted with centuries-old brewing traditions. Brewed in the picturesque mountain tops of Ettal, the brewery has been perfecting its recipe since 1330, embodying true Bavarian heritage. Its hazy golden color and thick, creamy head set the stage for a delightful taste journey. Aromas of banana, clove, and light citrus invite you in, while the first sip reveals a harmonious blend of fruity and spicy notes. Perfectly carbonated, this Weissbier offers a crisp and satisfying finish. Enjoy it with friends or paired with a hearty meal for an unforgettable beer experience rooted in centuries of brewing excellence.

North-western brewing maestros, Matso's, produce some of Australia's premier craft beers. Their Mango Beer is based on a classic Belgium Blonde recipe with a fruit flavoured slant. Using a 100% natural mango blend the brewers have developed an easy drinking beer style with excellent fruit aroma and balancing sweet dryness.

Birra Menabrea Lager is brewed using light barley malts and maize, for a light, crisp Lager style. A distinctive yeast strain, and a more significant amount of hops than is usual for a Lager beer add to its aromatic complexity. This, combined with a fairly high alcohol level, makes for a very full and flavourful, yet still refreshing Lager. Around 100 thousand hectolitres of beer are produced annually, part of which for export in twenty countries.

Since 1698, (that's over 310years!) Shepherd Neame have been crafting fine ales of Britain. This ale, named after the fighter plane that fought and won The Battle of Britain, has a dark amber appearance, with toffee and dried fruit aromatics. A full and textual mouth-feel leave a lasting spicy bitter after taste.

Schöfferhofer, the iconic German Wheat Beer, delivers typical flavours of cloves and spices with a hint of banana. Fantastically full bodied, a nice lemon zest comes through on the back palate to refresh the taste.

Weihenstephan Hefe Weißbier is brewed to a classic German recipe, this is a refreshing, naturally cloudy 'Weissbier' with a wonderfully rich yeasty taste. Brewed by the 'Oldest Brewery in the World', Weihenstephan Hefe is still the benchmark for all quality cloudy wheat beers.

Velvety smooth palate of dry, burnt flavours, complimented by roast, cocoa and coffee notes. Black, creamy and delicious.

The Broadside is made in tribute to a fierce naval battle between the English and Dutch in 1672. The English fleet was moored in Southwold at the time, home to the Adnams Brewery, legend has it most of the sailors were in a tavern when they were called to arms. This is a full bodied ale of fruitcake, pungent hops and punchy alcohol. Perfect with strong cheddar.

Nora tells of ancient history, nomadic people and pyramids, spices and Kamut wich means the soul of the earth in ancient Egyptian. It's warm, orange - amber colour is complemented by a tall head which releases notes of Eastern aromas, ginger and citrus fruit. Nora scents and sweetly balanced taste are ideal to accompany spicy ethnic dishes, cured meats and cheeses, artichokes and asparagus.