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Erdinger Dunkel has aromas of spiced fruit and smooth toffee, a light taste courtesy of quality produced, locally grown Bavarian Hallertau hops with balanced sweet, malty flavours and gently tart fruit, leaving a full bodied, light bitter finish.

Conditions are cloudy but the outlook is superb. This Bavarian masterpiece founded in 1363 has just as many reasons to flaunt its creativity. The bottle conditioning creates a cloudy appearance, when poured forms a foamy white long lasting head. Fruity tones consisting primarily of bananas and apples turns this creation into a zesty experience.

A clever creation from Germany harnessing typical wheat characteristics whilst delivering a crystal clear finish. A fruity and spicy nose, with complimentary citrus and clove fragrances. The fresh spring water and hops sourced from the world famous Bavarian Hallertau region produce a smooth and light bodied in the mouth, leaving a refined, champagne like finish.

Brewed and bottled in Germany since 1886, Erdinger has a brewing heritage of over 125 years. This is a hazy pale yellow brew, rich with yeasty, spiced bright citrus with a long mellow finish. Serve Chilled.

This Bavarian wheat beer impresses with its refreshing yet aromatic character. With a malty, sweet palate up front, the finish is fine and persistent.

Velvety smooth palate of dry, burnt flavours, complimented by roast, cocoa and coffee notes. Black, creamy and delicious.

Adnams Ghost Ship Pale Ale takes its inspiration from Adnams 600-year-old haunted pub, The Bell. The beer itself however is far from scary, offering a good assertive bitterness with a malty backbone and subtle hints of lemon and lime aroma.

The Broadside is made in tribute to a fierce naval battle between the English and Dutch in 1672. The English fleet was moored in Southwold at the time, home to the Adnams Brewery, legend has it most of the sailors were in a tavern when they were called to arms. This is a full bodied ale of fruitcake, pungent hops and punchy alcohol. Perfect with strong cheddar.

Brewed by Britain's oldest Brewer, Spitfire Gold is a well-balanced golden ale. Its sweet malt base is complemented by subtle bitterness and tropical aromas imparted by some of the world's favourite hops, including challenger, centennial and saaz.

RODENBACH Alexander is brewed at the RODENBACH brewery in Roeselare, in the province of West Flanders. This mixed fermentation beer consists of two thirds beer that was matured in oak casks for 24 months and one third young beer, and has been subjected to maceration with sour cherries.This extraordinary beer with its unique, balanced palate, complex finish and subtle fruit and wood notes is undoubtedly one of the best sour ales RODENBACH has ever created. It was brewed for the first time in 1986 on the occasion of Alexander Rodenbachs 200th birthday and is now back by popular demand to the delight of beer lovers here and abroad.