Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

A classic and refined style with some citrus characters framed by bakery and subtle vanilla spice, the iconic Triolet is a classic Bordeaux Blanc blend, incorporating the three varieties of Sauvignon Blanc, Semillon and Muscadelle. It was first produced by Mount Mary in 1987. The varieties are fermented separately in barrel with complexity and palate weight gained from extended lees contact and fermentation on solids.

Lychee and tropical aromas with a soft and generous palate showing the influence of 8% reserve wines stored in seasoned French Oak.

The Triolet blend, first produced at this vineyard in 1987, was inspired by the white wines of Graves, Bordeaux. Each variety is picked at optimum ripeness, and is usually fermented separately. The characteristics of optimum ripeness are different for each variety. We pick the Sauvignon blanc after the strong herbaceous flavours have disappeared, the Semillon when the acid is not too harsh, and the Muscadelle when the flavour intensity peaks.

Lychee and green Peach aromas and flavours characterise this wine. Addition of 10% aged Reserve wine contributes to the palate weight and length to give great drinkability. Try with Thai beef salad.

Lifted aromas of papaya, Cape gooseberry, tarragon, rockmelon, canelé, cashew nut and lime zest interplay with undertones of slate and lanolin contributed by the Semillon. The expansive, long and lingering palate, enhanced by barrel fermentation, presents as focused and persistent with a fine drive of acidity and the hint of tactile tannin. The inclusion of tank-fermented Semillon channels a fine backbone of natural acidity to underpin the tangy grapefruit, mango cream and endive flavours and a textured finish. Recommended serving at 10-12˚C to accentuate weight, length and flavour. Ageing potential: 8+ years.

Clean and bright aromas; fleeting touches of passionfruit lead into a palate with very good thrust, flavour and length before faltering slightly on the finish.

A selected blend of cool-climate Sauvignon Blanc from our premium vineyard sites. Naturally fermented in both barrels and tank, matured on lees and displaying classic Yarra Valley fragrance, line and length.