Decadent pink fizz, bursting with berries, fairy floss and perfumed citrus blossom. This has party written all over it. Just add friends, and any floor's a dance floor.
It is a remarkably good value sparkling that can be enjoyed at any occasion. Crisp, sharp refreshing and full of flavor. Enjoy the fun and convenience of this piccolo size 200 mL bottle at any time.
This Sauvignon Blanc sourced from premium Australian regions has fresh aromas of passionfruit and lemon citrus and are displayed through the palate balanced by a crisps refreshing acidity on the finish.
Brown Brothers Moscato has long been the a favourite among lovers of light, refreshing, delicately sweet wines and here is Brown Brothers sparkling version. Bursting with those typical flavours of sherbet and lively citrus, this full sparkling wine has lovely balanced acidity and is a great all occasion sparkling for those who like their bubbles a touch sweet.
Salmon pink in colour, this Rose has lifted aromas of strawberry, watermelon and stone fruits. Best served slightly chilled, the vibrant red fruit flavours are complemented by a creamy mid palate and delicate fresh fruit finish. This Rose is a refreshing wine, perfect for Australias al fresco lifestyle.
Brown Brothers new Vintage Sparkling Moscato Rosa has a brink pink strawberry hue giving the wine a delightfully delicate feel. With the addition of a touch of Brown Brothers highly successful Cienna variety, this full sparkling sweet Rosé; exhibits a luscious spicy perfume and an intricate sweet palate. Balanced acidity helps keep the wine perfectly balanced and should be enjoyed chilled while in its youth.
Freixenet is the world's biggest selling sparkling wine. Produced entirely from hand-harvested grapes and fermented in the bottle, it is a wine of great style and delicacy for its price.
At the winery this wine is served on tap. That's how popular it is. Lighter in alcohol, and with green apple and fairy floss characters leaping out of the glass, this is sweet, fun and unashamedly easy drinking. Naturally effervescent and cold fermented it is made from old vine Gordo and Black Muscat.