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Bold with plenty of backbone as this monster unfolds its fiery fangs on your palate. & not for the feint hearted. Take a generous mouthful . Hold it long in your mouth allow the thick tar peat smoke and creamy liquorice to penetrate every part of your tongue. A rugged fusion of sea spray, bonfire smoke, damp earth and spicy cinnamon immediately arouses the senses. Powerful aromas of peat moss and wet grass before notes of crushed pear apple and freshly baked bread provide the prefect finish

It's been over a decade since we've revisited the Balvenie range. From the 12 Year Old, right up to the venerable 30 year old expression, the house style emerges as one of the lightest and most delicate to be found from Speyside with almost no peat evident. 'Doublewood' gains its character from maturation in two woods, transferred from traditional x-Bourbon American oak to a Sherry oak casks for its final maturation. It's sometimes described as the classic, "essential" expression in Balvenie’s core range. From a 30ml sample, the nose is lifted with vanilla, dilute honey and dried fruits. The entry is featherweight, unfolding into a medium-weight dram with moderate flavours of dried fruit and a warm mouthfeel. An aftertaste of dried grass and drying oak sustains a little prickle. All up, this is uncomplicated and typical of the distillery style, but even at 12 years old, Doublewood still tastes surprisingly young. 40% Alc./Vol.

Founded in 1824, Glenlivet Distillery is one of the truly great names in Scottish whisky. In this very special bottle, Master Distiller Alan Winchester, has combined aged oak casks and American first-fill oak casks, to create an exceptionally smooth single malt. To the nose there are delicate aromas of citrus fruit, and the palate is sweet, with notes of oranges and pears, and hints of toffee apples and candy. Drink it neat as an end of the night tipple, or match it with a grilled rib eye steak with a side of pumpkin mash, to make a meal even better.

In the Victorian Age, Campbeltown was known as the whisky capital of the world - one of the five distinctive malt producing regions of Scotland. Glen Scotia is a fine example of this historic style and their award winning range makes for the perfect gift this Christmas, or to enjoy yourself. A perfect balance of spicy fruits overlaid with the characteristic sea spray and vanilla oak finish of the house of Glen Scotia. Distillery 2017 Berlin Spirits Awards. Double Gold Medal 2016 San Francisco Spirits Competition. Gold Medal 2015 Hong Kong Spirits Awards. Best Campbeltown Malt 13-20 yo World Whiskies Awards 2016.

"One by one, The Last Great Malts of Scotland will leave their distillery gates. Full bodied and golden yellow in colour, Aberfeldy 12 Year Old is patiently fermented for longer bringing its famous honeyed notes and making it super smooth. A smooth dram of heather and honey. As golden in hand as the gold in its water source."

Dimple 15 Year Old Scotch has fragrant tones that are almost tones of perfume mellowing to a sweet buttery aroma. Flavoursome and light, nothing spicy or harsh. The finish is delicate and maybe a gesture of dark chocolate hiding in there.

Think you know peaty whisky? Think again. Glenfiddich, the worlds most awarded single malt Scotch Whisky, has launched Glenfiddich Fire & Cane, an unexpected combination of their rarely-seen peated whisky with unpeated bourbon-aged single malt, all of which is finished in Latin rum casks. The result is a surprisingly sweet and smoky dram that blends rich caramel and spice notes with fresh green fruit and soft pillowy smoke. A worthy continuation of the series that's very interesting to pair with different types of food try it with spicy sausage or ice cream, for example!

Since 1814, Loch Lomond has been producing world class whiskies. They are a gold medal winning distillery winner of the '2017 Best Single Malt Distillery in the World' at the Berlin International Spirits Competition 2017. The exquisite 12yo single malt has a deep fruit character of peach and pear layered with a vanilla sweetness and characteristic hints of peat and smoke found in Loch Lomond whiskies. Worlds Best Single Malt Distillery 2017 Berlin Spirit Awards. Gold Medal 2016 San Francisco World Spirits Competition. Distillery heritage amongst the oldest in Scotland dating back to 1772.

Pure ingredients and the natural environment add to smooth and mellow character of our award-winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky, 'the gentle dram'. Tomintoul 'With A Peaty Tang' has been made with peated malt barley to give it a deep smoky flavour. This makes 'Peaty Tang' very unusual, most distilleries in the Speyside region do not use peat.