Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.

A relatively new name but Dog Point's owners have years of experience in Marlborough and this label is much sought after. This release is beautifully textured rich and delicious.

A bright, vibrant youthful Pinot Grigion from Devil's Corner. It has attractive herbal backdrop with the intensity of ripe pears and spices on the nose. An attractive crisp finish with enough acidity for a pleasant lingering after- taste.

Lifted aromatics of quince, spiced pears, stonefruits, beeswax and yellow florals.

Brokenwood continue to push the boundaries with their Chardonnay - this release sees the majority of fruit sourced from the exciting Beechworth region and winemaking inputs emphasise complexity.

A classic Peninsula Chardonnay with richness and complexity and underlying elegance. Peach and tropical fruit aromas combine well with nutty creamy oak and the palate is full flavoured and long.

Distinctly varietal, Bream Creek Sauvignon Blanc has aromas typical of a cool climate Sauvignon. It's fresh and persistent palate has delightful fruit and a refreshing finish. It is ideal accompaniment for a range of fine foods and is best served chilled.

Since the early 90's, Penfolds have been producing Chardonnay from the cool climate region of Tumbarumba. The Chardonnay is elegant with white florals, stone fruits and a great acidity structure. Maturation in French Oak gives the Bin 311 a subtle nutty savoury flavour through and through. A great all season wine for all sorts of occasions.

Classic example of Italian Pinot Grigio, crisp and lively. Perfect with fresh calamari!

Penfolds Maxs Chardonnay is a tribute to former Chief Winemaker Max Schubert, a legend in Penfolds history. Pale straw in colour with green hues, this wine has a very nice textural and creamy palate with a soft line of acid fading ever so slowly to a distant palate horizon.