Coming from the commune of Ronca in the heart of Garganega country, Monte Ronca is a creation of local specialist, Antonio Fattori, an acknowledged Soave-master. Most the fruit for wines comes from the hills to the north of this commune, a specific site called Monte Calvarino, which peaks at 680 m (the inactive volcano from which the wine takes its name). At this altitude, this beautiful cool site provides a perfect environment for a higher grade, single site Soave. The hills around Monte Calvarino (in comparative terms to the region in general) are particularly steep, and from a viticultural perspective, pose some challenges. But to Antonio, this is critical to capture depth of flavour and structure, as the best expressions of Soave are never found on the valley floor where it gets too warm. Here, the ancient volcanic soils impart a flinty minerality to the hand-harvested fruit, while in the cellar, lees stirring and subtle oak ageing and varying levels of appassimento add a rich texture and further complexity to the wine. Brilliant very pale straw almost water like colour with a subtle tinge of green around the outskirts. Jumping out of the glass are delightful pear, red apple and lime scents which are complimented by fresh herb and wet stone notes. The wonderfully mouth watering palate shows terrific intensity delivering pear and red apple fruits over lime, infusions of fresh herbs and wet stone characters. Beautiful, juicy textural feel finishing dry with crisp acidity and a long delicious aftertaste. Drink over the next year. Alc. 12.5%

A classic Peninsula Chardonnay with richness and complexity and underlying elegance. Peach and tropical fruit aromas combine well with nutty creamy oak and the palate is full flavoured and long.

Made from hand picked fruit from low yielding Clare Valley vineyard. A classic Clare Valley style exhibiting Riesling flavours, lively acidity and crisp finish.

Bannockburn produce wines of character and complexity. You get nothing less with this serious take on Sauv Blanc. Fermentation in ¼ new oak and on lees for 10 months gives this wine structure and texture, a great drink for any lover of wine.

With a history dating back to 1878, the Pike family has a past rich in brewing and winemaking. Current custodians, Neil & Andrew form a formidable partnership creating wines that express terroir magnificently. One of their icon wines, the 'Traditionale' Riesling manages to capture the essence of Clare Valley year after year.

Forester Estate Chardonnay is a refreshing fruit-driven wine. Pale lemon green in colour with intense roasted nuts, honey, ripe peach and a hint of smoky oak with lingering MLF on the nose. It is medium body with similar profile from the nose. Classic acidity structures with a toasty yet deliciously creamy finish.

Petaluma use their impressive vineyard holding in the Adelaide Hills to produce a Chardonnay that shows poise and precision. Sourced from vineyards in Lenswood and Balhannah and then fermented in a combination of one and two year old French oak as well as stainless steel. Lees sturring helps add complexity and texture while the cool-climate fruit adds minerality and freshness.

This pure, hand picked Sauvignon Blanc by Adelaide Hills award winning winery, Bird In Hand displays sensational citrus, honey and tropical flavours, minerality, elegance and has a fresh and vibrant finish.

Catalina Sounds is a truly classic New Zealand Sauvignon Blanc! Think back back to the early days when Kiwi Savvy was just starting to hit our shelves and how gob-smacked we were over the quality, vibrancy and sheer drinkability of such an aromatic wine. Catalina Sounds still exudes all of those fantastic qualities that we all fell in love with. Perfumed aromas of gooseberry with hints of tropical fruit, the palate follows with fresh and zingy characters that display ripe passionfruit and citrus flavours all complimented by lingering acidity.

Pristine aromatic Tasmanian Chardonnay, The Ninth Island exhibits tropical and melon characters. Fresh, light and fruit driven this is a wine of quality and style. Perfect with seafood!

Scotchmans Hills Chardonnay shows all the classical cool-climate melony varietal characters which are are perfectly integrated with light oak and restrained malo-lactic influence. Drinking beautifully now try it with rich seafood dishes.