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Stefano Lubiana Riesling

The cooler climate of Tasmania has helped to produce a wonderful Riesling; full of flavour and acid. Given these characters are in abundance, this wine should cellar for decades.

Stefano Massone Gavi Masera

White peach flavours with lemon rind and lime with a light effervescence. Beautiful delicate Italian white.

Babo Pinot Grigio

The fruit was entirely hand-harvested and allowed 6 hours skin contact in the press before fermentation was carried out at cool temperatures to maximise fruit expression. This wine shows all the hallmarks of easy-going, classic Italian Pinot Grigio; subtle grapefruit and underlying floral and spice notes on the nose followed by citrus and peach flavours bound together by a tight minerality.

Marc Brédif Vouvray

Marc Brédif Vouvray is a stylish Chenin Blanc from the Loire Valley in France. Very intense and fruity nose with notes of white flowers and quince. A unique wine in that they have the ability to age for many decades, developing palate weight and honeyed complexity as they age.

Freycinet Chardonnay

Freycinet Chardonnay is a stunning cool-climate example of the varietal. Nutty, toasty barrel ferment aromas are combined with minerally citrus characters and the palate is wonderfully multi layered in flavour underpinned by laser sharp acidity.

Mount Majura Riesling

Mount Majura Riesling shows lime and lemon characters, a delicate and delicious dry Riesling.

Vasse Felix Chardonnay

Vasse Felix Chardonnay is a pure, elegant and vibrant style of Chardonnay, embracing the region's powerful fruit with complexity and restraint to express the environment, with the hallmarks of Vasse Felix's premier vineyards.

Kumeu River Pinot Gris

This is a very fine Gris. Its elegant nose shows hints of citrus, grapefruit, musk and apricot while on the palate the wine is structured and remarkably tight with mineral characteristics supporting rich, tropical fruit. The acid is very fresh and the length impeccable.

Paringa Estate Riesling

Paringa Estate is known as one of the finest small producers in Australia. Pinot Noir is the flagship variety, they also make Shiraz and Riesling. The fruit for this Riesling comes off 20 year old vines, and makes wine of intense focus, structure and finesse.

Mount Majura Pinot Gris

Opulent, flushed with pear juice flavour with sighs of orange blossom and citrus.