Produced from 40 year old vines in the Clare Valley's renowned Watervale district this superb Riesling shows vibrant citrus fruit on the nose with deep minerally flavours and a crisp lingering finish.

Tomich Hill champion the process of handcrafting from estate grown fruit from their high altitude cool climate vineyard in the picturesque Adelaide Hills. Resulting in a Sauvignon Blanc that displays elegance, complexity and a true exhibition of variety. Opening with an intense citrus and snow pea aroma the flavorsome palate is citrus focused, with tropical fruit and a crisp and persistent finish.

Continuing the tradition of rich full bodied Clare reds this Cabernet Sauvignon shows ripe blackberry aromas and generous flavour with a touch of cedary oak and fine tannins.

In true Leo Buring tradition this is another quintessential Clare Valley delight. The wine is perfect drinking as a fresh lively style and it will blossom and grow in stature as it ages.

More lifted than its Coonawarra cousins, the Leasingham Classic Clare Cabernet has concentrated characters of blackcurrant, cooking spice and Old Gold chocolate. A standout of the Clare Valley.

Chain of Ponds Novello range of wines are made with a youthful, exciting and vibrant idea in mind and all three can be tasted in this crisp and refreshing white blend. Compromising of a blend of Semillon and Sauvignon Blanc, the wine is a delicate blend of the lifted aromatics of the Sauv Blanc and wonderful texture and subtlety of the Semillon to lend itself to seafood matches wonderfully.

Fragrant aromas of orange blossom and citrus peel entice you to taste the soft and mouth watering flavours of this lovely delicate Riesling.