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A harmonious blend of 10% chardonnay imparting elegance and finesse, 45% pinot noir for roundness and structure and 45% meunier for fruitiness and soft, supple character. Evoking pure fruit and utterly thirst-quenching, this Rosé Champagne can be savoured as an aperitif at the first signs of sunshine, and is equally at home all year round with charcuterie, smoked salmon or the more classic match of red berry fruit desserts.

A masterful Tassie Chardonnay that screams premium quality. Flinty and zesty, nutty and oaky - seriously delicious.

Tasmania's east coast is Pinot territory and Spring Vale one of its best exponents; plum, bramble and lavender aromas, plush palate and silky tannins make this a standout.

The Derwent River has created an exceptional vineyard site with marine influences on 3 sides of the vineyard along with the stoney and silt soils providing ideal conditions for this textured and elegant Chardonnay.

After 30 years of maturation, the Charles Reuben Estate vineyard expanded in 2019 with the addition of a distillery, embarking on a new journey with spirits. The new venture led to the creation of this Tasmanian vintage fortified wine, crafted with premium grape spirit. The Estate’s vineyard consistently produces sought-after, full-bodied, deep dark red Pinot Noir grapes. The result is a well balanced, smooth, and richly charactered fortified wine, bursting with intense dark berry flavours. True to its origins, this wine is made without any artificial colouring or flavouring.

Tsarine is made by Chanoine Frères, which was founded in 1730; only the house of Ruinart is older. The Tsarine Cuvee Champagne was originally created in honour of the Russian tsars, since Russia was a major export market for champagne in the nineteenth century. The cepage is approximately 33% pinot noir, 33% pinot meuniere and 34% chardonnay. Golden hues highlight the aspect of this cuvée, imparting brightness and elegance. Delicate effervescence is enhanced by a chorus of fine bubbles. Aromas are expressed gradually on notes of mirabelle plum and freshly picked grape blossoms. Yellow fruit flavours peach, apricot and nectarine gradually blend with those of bitter orange, producing a well-balanced wine with remarkable breadth that finishes on lemony notes.

The Rêveur portrays every winemakers life endeavour - the dream of one day crafting the perfect Pinot Noir. Nick Glaetzer hands on winemaking experiences both home and abroad (including a stint in Burgundy) have been applied to this elegant and complex Tasmanian Pinot Noir. A luscious nose of strawberries, plums and savoury spice lead to the supple palate, full of cherry and blackberry flavours. Balanced tannin complete the wine.

Taittinger Brut Reserve contains a blend of 40% Chardonnay and 60% Pinot Meunier. A golden-yellow beauty with an expressive aroma of fruits, flowers and vanilla pod. The palate is delicate and equally fruity with hints of honey for a touch of sweetness.

The house of Besserat de Bellefon was founded in 1843 near Ay in Champagne, and is now based in Epernay. The hallmark of the house is the lower than normal pressure that the wine is kept at under cork. This lower than normal pressure does not reduce the effervescence, but softens it, allowing the wine to partner better with food. Aspect: Coppery and bright, nuances of yellow straw Bouquet: Open and indulgent, wisps of linden blossom, honeysuckle, hazelnuts, mirabelle plum Palate: Harmonious, balanced, vinous Assemblage : Chardonnay I Pinot Noir I Pinot Meunier