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A harmonious blend of 10% chardonnay imparting elegance and finesse, 45% pinot noir for roundness and structure and 45% meunier for fruitiness and soft, supple character. Evoking pure fruit and utterly thirst-quenching, this Rosé Champagne can be savoured as an aperitif at the first signs of sunshine, and is equally at home all year round with charcuterie, smoked salmon or the more classic match of red berry fruit desserts.

Energetic pinot noir crafted in clay amphora. Living wine relying on ancient knowledge and intuition. Energetic wine of expressive character and lo-fi technique. Domaine Simha Amphorae wines are crafted in white clay fermentation vessels. Derived from the cosmic golden ratio, the ovoid shape promotes a gentle passive convection current. Wine is energised by constant motion and naturally maintains a stable temperature. Micro porosity allows wine to breathe and evolve over time. Intricate geometric patterned Amphorae labels reference the exquisite architectural beauty of jali screens carved in stone. Lionheart, rosehip, red currant, wild raspberry, grains of paradise, earthenware, heroic courage. Cool climate single vineyard origin: Derwent Valley Tasmania 42.6°S Handpicked on a fruit day after the harvest moon Wild ferment in clay amphora 90 days on skins, matured 6 months sur lie Basket pressed, bottled unfined and unfiltered with perfect natural balance.

Pinot noir sourced from the Coal River and Derwent valleys in Tasmania and the Upper Yarra Valley in Victoria. Bright ruby with ripe dark and red cherry fruits, raspberry coulis and wild strawberry with hints of leaf litter, spice, softly spoken vanillin oak, char siu, mushroom broth, amaro herbs and wildflowers. Graceful and pure with excellent tension between fruit and mineral acidity, fading off slowly in a fan of spiced red fruits.