De Bortoli Colombard Chardonnay blend has beautifully match the high acidity, fuller bodied Colomblard with the aromatic Chardonnay we all knew so well. Packed with zesty citrus, tropical fruits on the nose. A refreshingly dry whte great with richer seafood dishes.

The delicious flavours of strawberries and cream, balanced by zingy acidity and gorgeous length. Enjoy as an aperitif, with tapas or salmon salad.

Lifted berry fruits with savory undertones. A dash of spice and fine soft tannins. Luscious plum and dark cherries, with subtle spicy oak characters and fine tannins. Luscious dark berry fruit, toasty oak, fine tannins with a smooth finish.

Bottled early to retain the fresh fruit characters this wine is from the Murray Darling region in Victoria. The lively passionfruit and gooseberry flavours captured in the wine suit a prawn and rocket pasta perfectly.

The Cabernet brings succulent blackberry and plum to the glass, all enriched by toasty, supple oak tannins. Aromas of dark cherry, blackcurrant and plum layered with toasty oak. The palate is rich in dark berry, varietal flavours balanced by oak and velvety tannins. Pairs perfectly to grilled steak with black peppercorn sauce and fat chips.

Sit Stay Society proudly supports the work of PetRescue, making a contribution to their adoption programs from the purchase of every bottle. And coming conveniently in half bottles, there is no excuse not to be involved. Each wine features a different dog breed and personality. Violet's Gruner Veltliner features a Schnauzer. The wine is wonderfully aromatic - florals, spices and hints of pears with a wet stone backing through to the crisp, mouthwatering finish.

A well priced Chardonnay offering great value. Softly toasted oak with tropical hints of white peach and lively citrus followed by vibrant stone fruits with a hint of buttery toast and lemon curd on the palate. Pair with Pork tenderloin with an apple cider reduction, or a Caesar salad with grilled chicken and shaved parmesan. The Bulloak range draws its name from the majestic stand of Bulloak (Buloke) trees located at our Zilzie property, providing a scenic backdrop to our vineyards and winery. With a commitment to preserving the land, the Forbes family generously returned this area to the Department of Sustainability & Environment. This act safeguards not only the Bulloak trees but also the region’s rich natural diversity, ensuring a legacy for generations to come. Zilzie wines is a certified member of the sustainable winegrowing Australia. This bottle is made using lighter weight glass, which is better for the environment than a standard wine bottle.

'Onda' is a Spanish word which means small wave or a ripple that can be used to decrible good feelings or vibes in Chile. This Chilean Sauvignon Blanc is made in a crisp, dry style, balancing ripe peach and citrus flavours with sea-spray freshness and lively acidity.

Sounds wrong, tastes right. Calimocho Orange brings crisp white wine and bright orange soda flavour together in a mix that feels criminal but tastes unforgettable. Sweet citrus bursts through every sip, with a twist of rose petal and a lively fizz that keeps this drink fresh right to the very last drop. Chill it, crack it, and forget everything you thought you knew about wine.

The name John Tate is synonymous with Margaret River, legendary for his innovative spirit. He, along with his much loved community, developed the region as a beacon for premium winemaking recognised for quality all around the world.This Semillon Sauvignon Blanc is a perfect representation of the rhythm of Western Australia with a combination of crisp clean wine, sunshine and the whispering of the wind through the vines to create Torch Song.This vibrant wine has citrus and floral notes, with a subtle grassy taste and clean finish. Delicious with a light seafood meal.