Easily affordable quality, the Paringa Chardonnay is made from high quality fruit from across the Morning Peninsula. An awesome balance of toasty oak and rich stone fruit flavours with real length and depth. One of the best mid $20 Chardonnays available and proof of Lindsay McCall's true talent.

Feudi di San Gregorio today epitomises the oenological renaissance of southern Italy, promoting a wine culture for the rediscovery of Mediterranean flavours. The colour is a definitive golden yellow with green reflections. There are sharp sensations of the Mediterranean: fresh flowers such as chamomile, yellow peach and candied orange. A white ideal for accompanying crustaceans, fish with sauces and grilled seafood.

Sangiovese is an Italian grape variety suited to the warm climate of South Australia's Riverland. This wine has delicate pink hues, but intense aromas and flavours of cherry, watermelon, strawberry and spicy vanilla. Pair 919 Reserve Sangiovese with smoked duck, savoury charcuterie or pizza, and finish with a cherry tart. Serve lightly chilled or at room temperature or cellar until 2023.

The Holy Trinity is a staple for all Barossa wine lovers. One of the longest producing Barossa Grenache, Shiraz & Mourvèdre blends, this wine delivers complexity, depth and finesse with every release. Elegant and complex with a mid-weighted palate that displays a combination of sweet spice, blood plum with light coco powder, raspberry and hints of white chocolate and nutmeg. The tannins are soft, silky and mouth coating, with a very fine texture.

The Fiano comes from two vineyards in McLaren Vale grown by Ben Lacey. One in the Tatachilla sub region of southern McLaren Vale. Only a few kilometres from the sea and almost at sea level, it is a cool maritime influenced area of the Vale. Sandy loam over a shattered limestone base, scattered with ironstone fragments. This parcel was fermented in stainless steel, using a combination of natural and mixed culture yeasts. The second vineyard is in the Northern and high-altitude region of Seaview in McLaren Vale, with thin red loam over a solid limestone geology. The grapes were harvested with a selective harvester and tipped straight into an open fermenters as whole berries. Fermentation was allowed to occur naturally and then later over seeded with aromatic yeast. The ferment was allowed to tick away slowly for approx. 3 weeks. The final blend was 60% cold tank ferment, 40% full skin contact for three weeks.

The 2021 Shiraz has a deep crimson colour with ruby tints. The nose has dominant vibrant berry notes of blackberry, mulberry and raspberry, with plum richness, mint and a floral hint. The palate has richness of berries and plums with a hint of chocolate. Rich tannins are well balanced with fresh acidity and chocolate, with a medium long finish.

919 2023 Touriga Nacional is rich magenta in colour. It has a spicy white pepper profile over plums, stewed fruit, sweet and sour cherries, rare meat, and a hint of jam and confection. The palate is very silky and full, with stylish soft tannins coated in cherry, plum and berry flavours and a hint of dark chocolate. It is a very classy, balanced wine that finishes long. This elegant wine would grace the best tables in the land, matched with lamb shoulder or Asian duck. Drink fresh, or cellar 5-10 years. Serve at room temperature. Consume within 3 days of opening for freshness.

This Durif is inky mahogany in colour with garnet and purple tints. It has aromas of violets, raspberries and blackberries, stewed plums, cherry rhubarb, white pepper, spice and a hint of mint. The palate is rich and very full, with mouth-filling texture of fine vanillin oak and powdery chocolate tannins. The flavours are well balanced with crushed berries, cherries, chocolate, liquorice and spice, mint and jube and a fresh acidity.

Winner of the “best sustainable wine in show’ this 95-point Vermentino shines with its bright, pale straw hue and lively aromas of lemon zest, green pear, and a hint of apricot. On the palate, it delivers a refreshing minerality and vibrant acidity, balanced by a soft texture that carries the fruit forward. The crisp lemon notes merge beautifully with the ripeness of pear and a delicate apricot finish, creating a wine that is effortlessly enjoyable.

919 Special Release Chardonnay is light gold with green tints. The aroma is perfumed and complex, with toasty marshmallow and vanilla Chantilly cream aromas, fresh grass, roasted white peach , white fig, apricot, apple and honey and a touch of cinnamon and ginger spice. The palate is intense, rich and full bodied with creamy lemon curd, orange zest, blossom, white peach and vanilla flavours, perfectly balanced oak and acid and a long, structural finish. Match this to classic creamy garlic prawns or mushroom risotto. Drink fresh, or cellar 5-10 years. Serve chilled. Consume within 3 days of opening for freshness.