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Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.

Schöfferhofer Hefeweizen is the most popular variant of the Schöfferhofer Classics range. If you look carefully, you’ll notice there’s little bit of yeast left in the bottom of each can. And thanks to a higher amount of hop, it tastes slightly more flavourful than other wheat beers – yet boasts a fresh and tangy fruitiness. Even visually, it is a true delight: Its shiny amber colour is one of a kind. But we might as well spare you all the talking. After all, the best way to feel Schöfferhofer’s sparkle is to open up a can, pour it slowly into a freshly rinsed wheat beer glass (Hold it tilted to avoid excess foam!) and take a first sip. Cheers!

The unique Stella Artois yeast strain (the very same yeast strain first used by the Artois brewmasters) adds a light to moderate fruity, cooked pineapple aroma and creates a clean, crisp medium bodied flavour with hints of cooked vegetable. The Saaz hop also produces a unique bitterness which is well balanced with the malted barley, giving Stella Artois a subtle but pleasant grainy, sweet finish.

Peroni Leggera is a quality beer that is lower in carbohydrates and calories - part of Peroni's premium Italian brewing stable. Light, crisp and clean flavours courtesy of quality hops, yeast, barley and water made this lower carb beer a step ahead of the rest.

The 'Big Cold Beer', Victoria Bitter has long been Australia's favourite beer. The great taste brewed to deliver full-bodied flavour when ice cold, will quench any hard earned thirst. Unashamedly full flavoured and full strength at 4.9%, VB's legendary taste is here to stay ... matter of fact, we got it now!

Sapporo Premium Beer was originally brewed in 1876 by Japanese brewmaster Seibei Nakagawa. Trained in Germany, Seibei had a true passion for his craft. With authentic brewing techniques and quality local ingredients, he developed a perfectly balanced golden lager. As a former frontier town, the northern city of Sapporo thus became the home of Japan's oldest brewery. The iconic gold star reflects the pioneering spirit of Sapporo and its famous brewer. Sapporo Premium Beer is brewed with the Japanese attention to detail. The slow cool fermentation balances delicate hops and esters with a full malt character. The authentic brewing techniques and quality ingredients used have produced a crisp and refreshing lager beer.

Cold filtered genuine draft. Brewed from the finest malted barley, selected cereal grains and choicest hops. A popular quaffing beer with a smooth dry finish.

Peroni Nastro Azzuro is brewed to the authentic Italian recipe originating in Lombardia, Italy in the 19th century. Brewed under licence to produce a fresh and crisp taste, Peroni Nastro Azzurro can now be found in all good cafés and bars and is the perfect lager to quench a serious thirst.

For those who enjoy the taste of beer but not the alcohol content, acclaimed German beer brand brings Heineken 0.0 Non Alcoholic Lager Bottles 330mL. Brewed and fermented with traditional Heineken methods, the flavour is authentic with the gentle removal of alcohol.

The classic Irish dark Stout that started it all, crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops