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Made by coffee experts, our Coffee Liqueur is World-class and is a truly authentic . Bursting with the full flavour and aroma of freshly roasted arabica coffee beans, extracted through a unique 48 hour cold brewing process. Enjoy over ice, in cocktails or in your favourite creations.

A secret recipe of adventurous spice & natural flavours that are expertly blended with fine Caribbean rum then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold doubloons. Notes of rich natural vanilla, brown sugar, dried fruit, warming spices with hints of oak, come together to create a perfectly balanced spirit with a smooth finish. Best served in a tankard over ice, with cola and a slice of lime.

Tasmanian Apple Liqueur is made from 100% Tasmanian apples crafted into cider and distilled through our copper still in our 1840s stable. Sweet and clean with subtle apple flavours. Tasmanian Apple Liqueur is a perfect after dinner drink served over ice or as a great cocktail base to create a OKD style mojito with soda, mint and lime.

Unique to Old Kempton Distillery Lavender Malt contains a blend of three pure ingredients Tasmanian mountain water, Tasmanian lavender and malted barley. This secret recipe is combined through our copper stills in the heart of Tasmania to create a delicious liqueur with hints of honey, spice and, of course, lavender. Serve from the freezer, neat, over ice-cream or with soda and ice for a refreshing and special experience.

Lets raise this bounteous bottle to Ginger Mick. Legendary larrikin and official bluey of Victorian Little Lon - written into Australian poetry folklore by C.J Dennis in the early 20th Century. Would he have approved of this lordly libation? This nectar, with its bright bouquet of orange and grapefruit, its notes of ginger and juniper emerging tellingly on the finish. This bottle with his name on it? I ner met a botl tha dinae av me name o it. hed probably have said. Suitably impressed. Bright and crisp citrus notes, bursting with the sweet and sourness of ruby grapefruit. Ginger Mick is pleasantly smooth, with a hint of ginger to tickle the back palette. Best enjoyed neat and wonderful herod in a Negroni or a Gin Old Fashioned.

Our RUMCHA Liqueur is a creation born of our very own purely superb "Gunfire" Masala Chai Spiced Rum (premium-quality dark rum cold-infused with a custom Masala Spiced Chai blend) and genuinely cold-extracted black tea. Bursting with the aroma, flavour and character of luscious dark rum, warming tropical spices and sweet ripe berry fruits. This is a truly special world-class liqueur with no equal in flavour or character.

NED is distilled from select Australian grain and matured until it has a boldness and character that befits its name. This limited First Batch is fiercely independent and unlike anything that has come before it.

Hunter Distillery Blackberry Schnapps is a classic blackberry fruit schnapps, combining good fruit acid and overall sweetness. Perfect straight up on the rocks, or in a cocktail.

A classic toasted butterscotch liqueur. Big mouth feel, thick and luxurious. Perfect straight up on the rocks, or in a cocktail.

Hunter Distillery Choc Mint Liqueur is a sinful mix of chocolate and fresh peppermint. A perfect after dinner companion. Enjoy straight up, or in a cocktail.