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Could you get a better flavour combo for the Australian summer? We think not. The watermelon gives it the freshness we wanted, and the kick of berries really livens it up. Take our word for it, 'water-berry' will be a thing. Jump off the sugary alternatives and dive into this one.Hard Fizz is crafted from a brewed rice base and its intense filtration method gives it a super clean finish.

Bringing back the timeless Aussie classic we all grew up with. There's not enough of this flavour combo in the booze game so the team at Hard Fizz made one! Bright orange notes smacked with the great tropical mango we love up in Queensland. An absolute banger.Hard Fizz is crafted from a brewed rice base and its intense filtration method gives it a super clean finish.

Introducing Beenleigh Artisan Distillery’s 8% Alcohol Rum and Cola – with a design inspired by our iconic big red shed. With a perfect blend of our premium rum and classic cola, our newest RTD packs a punch with a smooth vanilla finish. At 8% alcohol volume, this drink is easy to enjoy and perfect for any occasion. Try Beenleigh Artisan Distillery’s Rum and Cola today and taste the difference quality craftsmanship makes.

The fire is crackling now. Late afternoon light bounces around like the convo you and your mates are having. Real mates.A can of Bundaberg Campfire Zero Sugar Cola sits ice cold in your esky just itching to be fished out. This one tastes different cause it’s made different – crafted from our finest aged reserves blended with rum allowed to rest in Bourbon barrels then perfectly mixed with the finest cola, but now without the sugar.You can still thank those Bourbon barrels for the smooth, mellow taste and perfect balance of toasted caramel vanilla. A raised can will do.You add a slice of lime. Or maybe you don’t. We’re pretty relaxed around here.Just sit back and enjoy the good times.

The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings. BOON Kriek uses young and old limbic beer that has been aged in oak casks, and after six months, black cherries are added to provoke a second fermentation, resulting in that amazingly unique taste.

Hahn SuperDry is brewed by combining the best of modern brewing technology with the finest ingredients, resulting in a full flavoured, crisp and refreshing low carb beer. The long brewing process breaks down more of the natural sugars to deliver a genuine SuperDry taste, with only a third of the carbs youll find in other full-strength beers.

Blonde style from Belgium, beautiful fruit on the palate finishing clean and crisp. La Chouffe is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste.

While the partridge in a pear tree on the label suggests Christmas, this Hook Norton brew is available all year round and is a wonderfully rich and dark strong ale that will warm any cold soul. With a dark malt palate with nutty overtones, Twelve Days finishes with a hint of sweetness that compliments the bolt rich flavours perfectly.

Hook Norton is one of only 32 family owned breweries in the United Kingdom today and has a rich heritage that began in the Cotswold's back in 1849. Today the brewery embraces a thoroughly modern approach with traditional values which can be seen in beers like this Haymaker Pale Ale. Plenty of Golding hops are used to produce a strong ale of richness and smoothness and incredible length.

Schöfferhofer, the iconic German Wheat Beer, delivers typical flavours of cloves and spices with a hint of banana. Fantastically full bodied, a nice lemon zest comes through on the back palate to refresh the taste.