Knappstein Shiraz
Knappstein Shiraz displays rich, ripe, plum and berry flavours with fine velvety tannins. Medium term cellaring will be rewarded.
Dandelion Vineyards Wishing Clock Sauvignon Blanc
This Sauvignon Blanc from the Adelaide Hills performs exceptionally well. It produces the right balance of ripe gooseberry fruits, fresh herbs and citrus acidity. Clean, crisp and refreshing, this savvy is a mouthful.
Knappstein Clare Valley Riesling
Aromas of freshly cut green apple blend with fennel and vanilla on a complex but restrained nose. The palate bursts with flavours of lime juice and white blossoms. The acid is firm but harmonious and drives the palate long through the finish. The wine finishes with a lovely dryness and feeling of refreshment.
Mr Mick Riesling
With the name of Tim Adams behind this exciting Riesling, it isn't hard to see why many have fallen in love with the wonderful, casual style aromatic white. Rich in lemon curd, lime aromas and flavour and with a touch of sweetness, this wine lends itself to some easy food matching; especially with Asian cuisine. Mouth-watering acidity and length of flavour will have you also falling in love with great Clare Valley Riesling.
Riposte Wines 'The Scimitar' Riesling
Slices of citrus and floral notes abound on the nose of the 2019 Scimitar Single Vineyard Clare Valley Riesling complimenting a palate of lingering fresh lime and lemon flavours and finely balanced acid.
Mr Mick Tempranillo
Crafted in typical Mr Mick style, this wine has subtle French oak, smooth tannins, distinctive varietal characters of strawberries and red cherries, a hint of spice and a long lingering finish.
Sevenhill Cellars Estate Grown Inigo Clare Valley Riesling
The roots of Sevenhill Cellars go all the way back to the 16th century when a young Spanish courtier called Inigo swapped a life of violence for one dedicated to helping others and co-founded the religious order we know today as the Jesuits. He mistakenly thought the Latin translation of his name was Ignatius and hundreds of years later, the more well-known St Ignatius has stuck fast. Fast forward to Adelaide in 1848, where Jesuit priests struck out North with a group of over 100 German and Silesian migrants. Amid the beautiful rolling hills of the Clare Valley is where they decided to settle and, after purchasing 100 acres of land in 1849, the young priest named the property Sevenhill in honour of the seven hills of Rome. This Riesling enjoys a bright aroma of lime, citrus, mineral and orange blossom. The palate is finely structured with gentle citrus and nectarine fruit flavours, crisp acidity and a clean balanced finish.
Logan Love & Valour Clare Valley Riesling
Logan is a family-owned and -operated business with an emphasis on cool-climate wines from Orange and Mudgee. Peter Logan's 'Love & Valour' is a hugely popular range that occasionally drifts beyond his home in Orange. This 2022 Riesling is from the picturesque Clare Valley. Peter is an excellent winemaker and this makes delicious drinking.
Knappstein Riesling
Fresh lemon and lime fruit flavours delight in this gorgeous Clare Valley wine. Knappstein continue their philosophy to produce the best of Clare Valley handcrafted wines. Clare Valley where a gorgeous white blossom fragrance is typical for many rieslings, this has all your classic lime and citrus notes with trademark varietal acidity but no severity. Crisp and pure now, Knappstein reflects this to perfection.
Wicks Estate Riesling
Riesling has a strong affinity for the cooler climes of the World, and it is therefore no surprise that it would produce wines of great character in the Adelaide Hills. Whilst we made the hard decision to graft some of our Riesling vines over to Pinot Noir some years back, we have retained only the most promising clones to produce our Riesling as its perhaps the top white pick amongst staff and remains a labour of love. The Riesling crop, whilst minuscule, showed hallmark varietal characters and fine acidity nurtured by the cool nights and warm sunny days. Careful sampling in the vineyard, paying particular attention to flavour development and acid levels, meant the fruit was harvested on the 14th of March when the ideal balance was reached. Lifted floral aromas and the lively citrus fruit intensity are finely balanced by the tight structure and crisp natural acidity.