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Appearance: Bright honeysuckle. Bouquet: Bosche pear, nectarine and basil leaf aromas. Palate: Juicy flavours of white peach and pear intertwine with the bright acidity of freshly squeezed lemon, create a lively symphony of taste sensations.

2023 Chardonnay Fresh, fruity, and impossible to sip just once. Say hello to sunshine in a bottle. This 2023 Clare Valley Chardonnay is crisp, vibrant, and grown on mature vines that bring serious flavour to the party. Pouring a pale straw gold, it kicks off with aromas of white peach and tropical fruits, then dances across your palate with juicy stone fruit, a touch of melon, and a silky, creamy finish that just goes on and on. Perfect for lazy lunches, sunset sips, or just because it’s Tuesday. It’s fresh, it’s friendly, and it plays well with food — or your favourite playlist. Go on, pour yourself a glass of joy. It’s the smoothest Chardonnay you will try.

Produced from 40 year old vines in the Clare Valley's renowned Watervale district this superb Riesling shows vibrant citrus fruit on the nose with deep minerally flavours and a crisp lingering finish.

Sidewood Pinot Gris is sourced from selected rows from their 300 acre estate in the Adelaide Hills. This cool climate, estate grown wine shows a fresh nose and palate of crisp apples, nashi pear and citrus. With a smooth, almost silk like texture, this excellent Gris has brilliant natural acidity and a length and character that will allow the wine to age wonderfully.

In true Leo Buring tradition this is another quintessential Clare Valley delight. The wine is perfect drinking as a fresh lively style and it will blossom and grow in stature as it ages.

A Sicilian white grape, the name means Cricket. Once used to make Marsala but now premium white table wines. A good drink on its own or chilled for summer. Goes well with seafood.

Inspired by those delectable, food friendly blends from the south of France we have crafted a fresh and aromatic GSM that greets the drinker with savoury earthy aromas and succulent strawberries followed by hints of rosehip and fresh herbs. The true craft of the winemaker is the intricate art of blending. This wine is a prime expression of that artistic talent; the weaving together of various elements to enhance and complement each other resulting in a finished product far greater than the individual components. A cracker wine, fresh and juicy possessing crunchy tannins and savoury fresh mushroom character. The mid palate is full of floral red-currant fruit, with some choc-mint and fresh leather on the finish. This wine is unfiltered and matured for 10 months in older oak to preserve maximum primary fruit lift and intensity. An accessible wine of surprising length and complexity totally slurpable (yes it IS a word).

The Clare Valley and Riesling are a match made in wine heaven. Sam Barry has incredible local knowldege and a long family history in the region and is the driving force behind this Riesling.At 7% ABV, it is light on alcohol and but certianly not in flavour or character and shows all the great hallmarks of why Riesling from the Clare Valley has such an impressive reputation. It is crisp, lively and fresh.

This regional collaboration release, developed in partnership with selected local growers showcases Clare Valley Riesling at its best. We invite you, as we invited them, to 'walk this way' and sample the rewards derived from working together, across our special part of the wine world, to celebrate our regional hero!