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A light and smooth Scotch, Grant's has a pleasant nose of honey and oatmeal and a soft well rounded palate. Perfect for those who loves to mix their spirits with cola.

Wild Turkey is a genuine Kentucky Bourbon, matured in new charred white oak barrels to give it's unique smoothness. Best consumed neat to appreciate it's character; can also be consumed on ice or as a mixer generally with cola or dry ginger ale. Available here in the larger format 1L bottle, perfect for that home bar.

One of the worlds true Vodka icons, Stolichnaya is pure spirit distilled from selected grain is filtered through birch charcoal and quartz sands and blended with pure water.

This new Australian premium rum, has been commissioned by the rum artisans from Queensland's iconic Breakfast Creek Hotel namesake bar. Substation No. 41 Rum Bar is home to one of the biggest rum collections in the world, housing over 500 different rums. The collective expertise of the rum artisans from this bar has been bottled to deliver a top shelf Rum.

A powerfully aromatic spiced rum, Negrita makes the most mundane of cocktails exotic. The soul of the Caribbean in a bottle.

Using lemon and just a hint of lime, Absolut have found the perfect balance of richness from the grain and water, tartness from the citrus fruits and just a hint of bitterness from the lemon peel.

Houndstooth blends traditional ingredients to create a highly satisfying Gin that is best enjoyed over ice with tonic water and lime.

Made in Kyoto Japan by appointment to the Imperial household this is a fine sake with rich, regal heritage - and it's great value.

Bundaberg Red is the first Rum to be filtered with Red Gum. Bundaberg Red has been crafted to deliver an incredibly smooth taste while retaining the unique character for which Bundaberg Rum is famous. Bottled here in a larger 1L bottle for the true lover of Bundy Red, and also a great addition to any bar.

The perfect addition to a tall cocktail or non-alcoholic drinks, bitters gives any beverage an aromatic lift. The most common use for bitters is in the classic Lemon, Lime and Bitters: rim a glass with 5 or 6 dashes of bitters, add ice and swirl to coat the glass. Fill with lemonade and 15mL of lime cordial or lime juice. Garnish with a slice of lemon or lime and you have one of the world's favourite mixed drinks.