The grapes for this lipsmacking wine are grown in Orange, 950 metres above sea level. This crisp, cold, but sunny climate is the perfect place to grow Riesling. Low temperatures retain varietal vibrancy and minerality while the sunshine drives the production of rich tropical fruit, resulting in a wine of immense flavour and character.

Tasting Australia 2018 & 2019, Australian Distilled Spirit Awards 2019, Melbourne International Spirits Competition 2019, Royal Australian Spirit Awards 2019

Handcrafted using 20 natural botanicals, Australian Bitters Company Aromatic Bitters is very versatile and can be used in a range of cocktails recipes. Add a few drops in a Martini or a Manhattan and give the good old recipes a nice little twist.

A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.

A pale straw colour, with aromatic pretty floral notes of nashi pears and a touch of sweet spice. Palate of a rich medium bodied fruit driven style, layers of passionfruit, pears, citrus blossom and musk layer around natural cool climate acidity. The fruit was whole bunched pressed and clarified before early bottling to capture the fresh fruit character.

Distant South Cuvee has captured the power, finesse, complexity, and purity of both Pinot Noir and Chardonnay from the cool climate of Tasmania

An intensely flavoured crisp dry white. This fresh & tropical Sauvignon blanc shows distinctive tropical notes with.

With a sharp orange citrus tang, Triple Sec is a perfect for cutting through richer or sweeter ingredients in cocktails.