King Floyd's Green Chili Bitters combines Jalapeño, Roasted Hatch and Poblano chillies to create the perfect amount of fire to add to a Spicy Margarita or Bloody Mary. This incredible "fire juice" blend can be added to many culinary endeavours and is just at home in your kitchen as it is in your home bar.

In 1898, John Duff built the Speyside Distillery, BenRiach. It is one of the few distilleries with its own on-site floor malting and draws its water from the Burnside Springs. A richly sumptuous single malt, interwoven with mellow smoke and a masterful curation of oak. Crafted from a combination of unpeated and peated spirit and four cask matured for at least twenty five years in sherry casks, bourbon barrels, virgin oak casks and Madeira Island wine casks. During long maturation Benriach’s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After twenty-five years, rich layering develops into caramelised smoke, further enhanced through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create a sumptuous single malt, layered with baked fruit, honey malt and toasted oak spice with a long, rich, caramelised smoke finish. All in perfect balance.

You get a lush toffee sweetness taste mixed with dark chocolate with hints of vanilla and to end these tastes you can taste underlying notes of dates, tobacco, dark berries and a hint of coffee.

Built on the site of an older illicit distillery Mortlach was the first legal distillery in Dufftown which is the epicentre on Speyside. Mortlach is again making its mark as a single malt with last years Diageo Special Release bottling selling out in record time. Distilled in 1999 and matured in ex Pedro Ximenez Sherry & Oloroso Sherry seasoned casks for no less than 21 years. Bottled at 56.9% abv and non-chill filtered. NOSE Rounded with dried dark fruits and rich sherry like notes, citrus peels, pancakes and salted butter, meaty with light savoury notes. PALATE Smooth and silky texture, dried fruits, savoury with chilli spice and dark fruits. FINISH Fruity and savoury notes, drying and rich.

LARK DISTILLERY Tokay 100 Rare Cask Release Single Malt Whisky 57.5% ABV with 100ml Sample Bottle, Tasmania

Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip. COLOR: Intense amber BODY: Silky and rich body AROMA: Woody, fruity, vanilla and toffee caramel TASTE: Cooked agave, woody, fruity, very smooth, vanilla and toffee caramel but never overwhelming

Mortlach Rare By Nature 21 Year OldSingle Malt Scotch Whisky 56.9% Abv, Speyside Called The Beast of Dufftown for its robust, muscular and rich character, little known Mortlach may be the best kept secret in Scotch. Bold flavours are the mark of this special breed, distinguishing it as the monarch of its glen. 'Rich in smooth intensity, from a small batch finished in Pedro Ximenez and Oloroso-seasoned casks.' Tasting Notes APPEARANCE Deep gold with amber lights. Good beading. NOSE A mellow, rounded, nose with some prickle. The first impression is of rich, dried fruits, and beneath this fresh-baked buttered scones, perhaps spread with lime marmalade. Soon this becomes lightly savoury and meaty but retains a slight citric note. A drop of water modifies the latter and reduces the aroma. BODY Medium to full. PALATE At natural strength, mild for its strength and super-smooth in texture, while the wonderfully rich mouth-filling taste is immediately sweet overall with dried fruits, then intense and savoury with a surprising kick of chilli pepper as it goes down. Magnificently feral and delicious. Drying overall, with rich tannins. Similar with a dash of water, which raises a little more sweet, spiced fruit. FINISH Seemingly endless and deeply impressive, with the fruit and savoury notes in perfect agreement and a warming glow spreading across the palate. Finally leaving the palate dry, yet still wreathed in a glorious rich afterglow.

This Thomas H Handy Rye Whiskey has a powerful, lush and boldly spice notes. It has flavours of toffee, fig cake, and candied fruit, followed by mint, cinnamon and clove on the nose. The finish ultimately reveals subtle notes of allspice, coconut and nutmeg. Long and warm.

Featuring ginger cake, orange fondant, caramelised pear and brandy snaps on the nose with fresh ground coffee, chocolate ganache and cinnamon apple on the palate. Initially matured in American white oak, this limited 21 Year Old edition 2015 release is transferred into first-fill Matusalem oloroso sherry butts. The Dalmore whisky spends a decade in these exceptional casks for an outstanding finish with Oxford marmalade, macerate cherries and soft liquorice.

Gran Patron Burdeos offers brown spirit oficionados an unparalleled tequila experience. Aged in oak wood barrels for at least 12 months before being distilled again then racked in hand selected Bordeaux barrels from the finest chateaux of Bordeaux. Presented in a crystal bottle with a custom-made corkscrew and crystal stopper. Smooth and sweet with great body. Noticable oak wood, very light agave, vanilla and raisins.

Designed by David Stewart M.BE, 'lbe Balvenie Rare Marriages Range is a collection of three distinct whiskies that showcase extraordinary layers of depth and complexity. On the surface, these whiskies arc immediately The Balvenie with the distinct runny honey and underlying rich oakincss, they arc exceptional drams. But to those who enquire further, who give the whisky time, kt the flavours unfold. They will discover the flavours slowly dissipate to reveal layers of toasted man;hmallows, fresh fruit and cinnamon, a continuous unveiling of discovery. Every sip unveils layers of exceptional complexity; from a seemingly subdued appearance evolves into astounding timeless tranquillity. Seemingly simple, yet incredibly complex. Tasting Notes: The initial bold vanilla oak flavours slowly dissipate to reveal layers of toasted marshmallows, fresh fruit terrine and cinnamon infused apple tart. Serving Suggestion: Serve neat or with a couple of drops of water (to bring out the flavours).