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deals in Australia

Our NEIPA is hazy and malty with a restrained bitterness and sweet flavours of mango, pineapple and oranges. At 6.6% this is our crowd pleaser. Packed with Mosaic, Amarillo and Citra hops to give it a juicy tropical finish.

Ballistics take on the Hazy Pale Ale was brewed to quench your thirst. A hop-driven flavour explosion that screams DRINK ME! Juicy aromas effortlessly overlay the fluffy mouthfeel and clean finish.

Introducing Young Henrys G&T in a can. A refreshing mix of our award winning Noble Cut Australian Gin, and signature tonic with hints of pink grapefruit and thyme. Distilled in Newtown, our new world gin boasts herbal notes from the Tasmanian grown hops, alongside spicy juniper and pepperberries, with a zesty, lemon-myrtle finish. Continuing to serve the people, and our planet, Young Henrys promise 1% of all G&T revenue to sustainable projects (1% for the planet), made ready-to-drink in eco-friendly aluminium cans. Best served with mates, straight out of the tinnie, or poured over ice.

A New England IPA that's bursting with our favourite new world hops, tropical fruit notes, and a pillowy body. It's so entrancing it might just brainwash you into selling everything you own, growing a ponytail and starting a mind-bending drum circle.

Welcome aboard the good ship Pleazure Kruze! A delicious, perfectly balanced tropical Hazy Pale Ale. Pleasantly hazy sun-kissed straw colour and a pillowy soft mouthfeel. The hop flavours blend perfectly with the juicy aromas of grapefruit, lemon zest, pineapple and lychee effecting a super clean finish with just a hint of quenching bitterness.

Made from local ingredients, Cali Cream is made to be a light refreshing beer. Expect a light doughy yeast character, mild malt flavour and a soft floral aroma. Made from 100% Australian ingredients.

Imagine walking from Jervis Bay to Sydney. The crew onboard the cutter Nancy washed up on shore in Jervis Bay in 1805 and it took them 11 days to walk all the way home to Sydney. Sure hope there was a refreshing pale ale waiting for them at the other end. This bright pale ale bucks the trend of mega quantities of peach and passionfruit. Instead, the Strata and Amarillo aroma hops impart subtle notes that, if in a wine, might be expressed as barnyard. The dry finish results in a crisp, refreshing beer that is perfect for every summer day and not just 11 of them!

Bay of plenty IPA named after the Indigenous Australian meaning for Booderee. Large quantities of whirlpool and dry hops deliver boatloads of fruit and waves of flavour. Mango, stonefruit and citrus are all to the fore, while a welcome bitterness gently washes the pallet clean. An IPA that delivers plenty of everything that is good about hoppy beers!

For the off-beat seekers, thirsty for the new. Fresh, Hazy, Juicy and absolutely No Shortcuts.

All natural, crispy little ginger beer with refreshingly less sugar and a super quenching finish.