The Grifter Brewing Co Pink Galah
A pink lemonade inspired sour that's secondary fermented with fresh raspberries & blended with 100% Australian lemon juice. Don't be flamin' galah, try this beer!
Hawkes Brewing Co Patio Pale Ale
An easy-drinking pale, delivering a big, floral aroma, with tropical notes of lychee, stone fruit and citrus. Lightly toasted malt and gentle bitterness deliver a clean finish.
Harcourt Valley Brew Ginger Kid Ginger Beer
The Ginger Kid Ginger Beer is made by two brothers, Kye and Quinn Livingstone. Quinn has a background in winemaking and uses this knowledge to make a ginger beer that is handcrafted in a similar fashion to wine. When making wine, winemakers aim to extract as much colour and flavour from the fruit as possible. This philosophy is applied to the ginger beer and the results are evident a ginger beer that tastes like a ginger beer should crisp, clean and full of strong ginger flavour!
Hawkers Beer West Coast IPA
The West Coast style has never been accused of subtlety—it’s audacious, unruly, and it definitely doesn’t wait around for pleasantries. Unapologetic quantities of American and Kiwi hops deliver punchy floral aromas with notes of citrus, pine, and resin.
Dangerous Ales ExtraDangerousXPA4X355mL
Bundaberg Rum Alcoholic Ginger Beer Can
Bundaberg Alcoholic Ginger Beer is a local Aussie Ginger Beer - made by locals, for locals, with real local ingredients. Working with the neighbours at Bundaberg Brewed Drinks, they've partnered the best Ginger Beer with Queensland Cane Spirit for a refreshing tasting zesty ginger bite.
Mountain Culture Status Quo Pale Ale
Status Quo is a juicy New England Pale Ale. Made for hop lovers with massive late and dry hop additions, it's full flavoured and more tropical than the Hawaiian ukulele orchestra.
M.O Brew Modus Hazy 3.5 Can 4x4x375ml
Jervis Bay Brewing Co 11 Days Pale Ale Can
Imagine walking from Jervis Bay to Sydney. The crew onboard the cutter Nancy washed up on shore in Jervis Bay in 1805 and it took them 11 days to walk all the way home to Sydney. Sure hope there was a refreshing pale ale waiting for them at the other end. This bright pale ale bucks the trend of mega quantities of peach and passionfruit. Instead, the Strata and Amarillo aroma hops impart subtle notes that, if in a wine, might be expressed as barnyard. The dry finish results in a crisp, refreshing beer that is perfect for every summer day and not just 11 of them!
Jervis Bay Brewing Co Bay Of Plenty IPA Can
Bay of plenty IPA named after the Indigenous Australian meaning for Booderee. Large quantities of whirlpool and dry hops deliver boatloads of fruit and waves of flavour. Mango, stonefruit and citrus are all to the fore, while a welcome bitterness gently washes the pallet clean. An IPA that delivers plenty of everything that is good about hoppy beers!