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Brokenwood continue to push the boundaries with their Chardonnay - this release sees the majority of fruit sourced from the exciting Beechworth region and winemaking inputs emphasise complexity.

Our Pinot Gris grapes are grown in the Whitlands region of North East Victoria with high elevation that suits Pinot Gris variety. Our production follows the traditional French styling which results in a fresh, crisp palate with honey and pear characters.The grapes are whole bunch pressed gently to avoid picking up colour and any bitterness. The juice is fermented to dryness in a stainless steel tank and then bottled soon after it finishes settling.

Durif achieves cult-like status among those who enjoy its dense concentrated charm. Intense aromas of dark berry fruits and liquorice notes are perfectly married with a rich and ripe palate.

With Fiano being a relatively new variety to Australia (originates from the Campagna region of Italy) who better than the Oliver family now celebrating over 170 years of grape growing, to create this Taranga farm favourite. This delicious drop is all sweet ripe lime and pear flavours with loads of texture perfect for lovers of fresh crisp white wines. As Gary Walsh said dangerously easy to drink.

Iconic Rutherglen producer Stanton & Killeen produces some of Australia's if not the world's great fortified wines and it all starts here with their Rutherglen Muscat. Fresh and luscious flavours of Christmas Cake abound here.

Clean, crisp and dry but much more textural than the standard Fiano. A great example of careful skin contact displaying lemon pith and complex white tannins.

An elegant fragrant wine displaying floral spice and lime flavours. The fresh lingering acidity makes it a perfect match with seafood and Asian cuisine.