The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

The Glendalough Distillery was established by a group of friends from Wicklow and Dublin who shared a deep passion for reviving the rich heritage of craft distilling in Ireland. In the 18th and 19th centuries, Ireland was home to over 200 licensed distilleries, producing diverse styles of poitín, whiskey, gin, and even absinthe. However, in recent times, that number has dwindled to a small handful. After many discussions, the friends decided to take a chance on something more meaningful and built a craft distillery near their favourite spot in the Wicklow Mountains, Glendalough. The area, known as "the garden of Ireland," is renowned for its natural beauty and Glendalough, or the Glen of two Lakes, is one of the most visited valleys in Ireland. It is also home to a 6th-century monastic settlement founded by St. Kevin, a legendary monk who is the man on the Glendalough bottle. Monasteries like Glendalough were the birthplace of distilled drinks. A key influence on the flavour of Glendalough whiskey is the wood in which it has spent time. Countless nuances affect how the wood injects flavour, from the straightness of the tree or fineness of the grain to the size of the barrel or depth of the char. To make their gins, Glendalough forages wild plants from the mountains around the distillery. All the plants are sustainably foraged by one person, and what they pick goes fresh into the still within hours of foraging. The story of St. Kevin is where Glendalough draws its inspiration. He abandoned safety and comfort to follow his passion and create something more meaningful in the mountains. St. Kevin was born into Irish royalty, but he felt like a man apart. He disappeared into the mountains and became one with the wild, living off the land by the upper lake of Glendalough for seven years while pondering his place in the world. One of the many stories that spread around Ireland and inspired people to seek out this holy man and his deep, hidden valley is that of a blackbird landing in his hand. He stood day and night until the eggs hatched and the chicks fledged, showcasing his unwavering resolve and connection with nature. Eventually, he built his "City of 7 Churches" by the lower lake, which still stands 14 centuries later as a testament to his legacy. The Glendalough Distillery places great emphasis on the wood used to mature their whiskey, with countless nuances affecting the flavour, from the straightness of the tree or fineness of the grain to the size of the barrel or depth of the char. Their whiskeys mature in American white oak Bourbon barrels, which lay the flavour foundation that has become the backbone of the Irish whiskey taste. They also finish all of their whiskeys in a second, very different cask. They use Spanish Oloroso sherry butts to finish their Double Barrel, Dublin porter barrels for their 7-year-old single malt, and legendary Mizunara oak for their 13-year-old single malt. They are also proud to play a part in bringing Irish oak back into use for aging Irish whiskey, helping to manage these ancient forests, and doing their bit for the regeneration of these beautiful, broad-leaf, deciduous woods. The Glendalough Distillery has achieved a milestone for Irish whiskey by finishing their single cask, mainstream whiskey for up to a year in the rarest of all casks - virgin Irish oak. This allows everyone to experience the unique flavours of Irish oak. Each bottle is numbered and traceable to the cask and even the tree from which it came. They sustainably fell 140-year-old trees from the ancient oak forests in the mountains around the distillery, beginning a year-long process that ends with an Irish oak hogshead. These special casks are filled with the most quintessentially Irish of whiskeys - pot still. The higher levels of toasted oak and vanilla flavours brought by Irish oak complement and balance the classic pot still spices. The Glendalough Double Barrel Whiskey 700ml is characterized by sweet citrus notes with hints of vanilla, caramel, banana and oak spices. On the palate, one can taste toffee pears, treacle, oak, cinnamon, nutmeg and grapefruit, leading to a creamy vanilla, forest fruit, almond and toasted oak finish.

Award Winning Flavoured Tequila, crafted to be the perfect base for Margaritas and Mixing. Our Neurita citrus spirit drink is infused with Sicilian Orange & Tangerine. Its made with Telquila inflused with natural fruit flavours. To make a delicous and perfectly simple Margarita, just add fresh lime juice and agave syrup. Neurita Spritz: • 60mL Neurita Citrus. • Top with citrus soda. • Squeeze 1/2 fresh lime. - Serve with ice and a slice of Orange or Lime. Disclaimer: Country of origin labelling varies by product. Alcohol is known as a ‘non-priority food’ alongside seasonings, confectionery, biscuits and snack food, bottled water, soft drinks, sports drinks, tea and coffee. Non-priority food must display a country of origin text statement and can voluntarily show the additional information (kangaroo logo and bar chart) on their labels. For example, in this case you may notice that a product is bottled in Great Britain from imported product, while in other instances the product may be bottled overseas from imported product or it could be made and bottled in Mexico from 100% Mexico ingredients.

Award Winning Flavoured Tequila, crafted to be the perfect base for Margaritas and Mixing. Premium Tequila Blanco grown & produced in Jalisco, Mexico, infused with Raspberry, Strawberry & pomegranate natural fruit extracts. Sweet berry notes flavours creating the perfect base for a sweet Margarita with no need for triple sec. Also delicious topped with soda in a spritz. Neurita Spritz: • 60mL Neurita Spritz - Top with Citrus Soda Water - Squeeze 1/2 Fresh Lime. Disclaimer: Country of origin labelling varies by product. Alcohol is known as a ‘non-priority food’ alongside seasonings, confectionery, biscuits and snack food, bottled water, soft drinks, sports drinks, tea and coffee. Non-priority food must display a country of origin text statement and can voluntarily show the additional information (kangaroo logo and bar chart) on their labels. For example, in this case you may notice that a product is bottled in Great Britain from imported product, while in other instances the product may be bottled overseas from imported product or it could be made and bottled in Mexico from 100% Mexico ingredients.