Evans & Tate Semillon Sauvignon Blanc, clear pale lemon-green in colour with aroma of fresh cut grass, passion fruit with a hint of elderflower on the nose. Dry medium body and intensity of crisp green apple and ripe stone fruits with hints of green pepper on the palate. Great acidity structure with a medium to long finish. True to the classic.

"Sourced from several premium sites in Margaret River, this was a once in a 25-year vintage," say the team at Xanadu. The wine was maturated for 14 months in 20 percent French oak barrels creating a generously vibrant, full-bodied wine with juicy blackcurrant, cassis and dark chocolate flavours, interwoven with hints of spicy oak. "We’re proud to have collaborated with Vintage Cellars on this wine, which is distinctly Xanadu, with some funky new clothes on!" The vintage was sourced from select parcels of fruit that was primarily Xanadu Estate grown on our Boodjidup vineyard. The wine was maturated for 14 months in 20% new French oak barrels creating a generously vibrant, full bodied wine with juicy blackcurrant, cassis and dark chocolate flavours, interwoven with hints of spicy oak.

Bright straw with golden reflections. Aromatic notes of ripe peach, nectarine, and citrus blossom are complemented by a touch of toasty oak. The palate is rich and balanced, offering layers of stone fruit, creamy texture, and a fresh, vibrant acidity that leads to a long, elegant finish.

This Madfish Sauvignon Blanc Semillon has alluring aromas of guava, nashi pear, citrus zest with a hint of white floral on the nose. The green apple and passionfruit notes shine through beautifully the lime citrus backdrop on the palate. A delightful and refreshing wine that could easily be paired with seafood or summery dishes

Brilliant and very light typical of young Sauvignon Blanc. Pungent, fresh aromas that Sauvignon Blanc from Margaret River is renowned for aromas of gooseberry, lime zest and grass overlaid by freshly cut passionfruit. A juicy, succulent wine that fills the palate with flavour on entry with a long, zippy citric finish.

After decades of strong consistent wines, this is the one Evans & Tate are best known for. The long, dry palate gets a burst of fruit flavour from the 50% Semillon, with Sauvignon Blanc and Chenin Blanc adding a layer of depth. Perfect with barbecued seafood.

Brokenwood from the Hunter Valley make a classic Sauvignon Blanc and Semillon blend lightly oaked and sealed with a screwcap to maintain freshness and liveliness. Perfect with al fresco dining.

For all true lovers of New Zealand Sauvignon Blanc, this is an amazing flavour bomb of tropicals and zesty herbs all crammed into each bottle at an excellent price!

Lovers of good affordable Sauvignon Blanc are going to love Jacob's Creek's version here with lively fruit flavours of passionfruit and citrus prevail across the palate, enhanced by the fresh natural acidity which provides vibrancy and length on the finish.

West Cape How Semillon Sauvignon Blanc has a bright and aromatic bouquet with a mix of herbaceous gooseberry and citrus aromas leads into a palate with great mouth feel, balance and length.

Fresh lifted aromas of lemon, lime, guava and pineapple. On the palate, zesty flavours of lemon, lime and grapefruit with a small portion of Semillon adding complexity and mouth feel before leading to a crisp dry finish.