Evans & Tate Semillon Sauvignon Blanc, clear pale lemon-green in colour with aroma of fresh cut grass, passion fruit with a hint of elderflower on the nose. Dry medium body and intensity of crisp green apple and ripe stone fruits with hints of green pepper on the palate. Great acidity structure with a medium to long finish. True to the classic.

Award winning winery, Stella Bella, produces a fun a provocative wine here with the Skuttlebutt Sauvignon Blanc Semillon blend. Made to be enjoyed with good company and good food, Skuttlebutt is ready to drink now with fresh fruit driven flavours that fit almost all occasions.

Showcasing a brilliant appearance with a pale straw colour and youthful green rim, this Semillon Sauvignon Blanc exudes pungent aromas of quince, lemon, gooseberry and herbaceous snow peas. These intense aromas are followed by a pure palate offering delicious citrus fruit characters that are balanced by a touch of tropical passion fruit. Complex flinty undertones are complemented by subtle French oak, leading to a long and persistent finish marked by grapefruit acidity. A lively wine to be consumed now, the drink will develop great complexity over the next 5 years.

Evans & Tate is arguable the most famous name in Western Australia wine, and now the Tate name has been re-born in the Franklin Tate Estates wines made by esteemed winemaker, Rory Clifton-Parks. Franklin Tate himself has sought out the finest vineyard sites in the Margaret River region to deliver superb, terroir driven, wines that showcase the tradition and longevity of the Tate name, but also a modern and innovative wine-making approach. The Chardonnay was one third fermented in fine French Oak barriques delivery a soft and creamy mouthfeel, yet still with varietal lift and fine acid balance.

Complexity and intensity combine in this very drinkable style by the expert crew at Evans & Tate. The Metricup Road has an appeal which makes it difficult not to enjoy - especially when seafood, white meats and salads are nearby.

Since 1976 the iconic Marri tree line has featured on the Cape Mentelle labels. These stalwart trees filter the summer breezes, protecting the vines and ensuring optimal ripening conditions for this range of fresh, vibrant wines. This wine displays bright floral notes and lemon pith, with hints of green apple which carry through to a crisp and refreshing finish.

From the Howard Park stable comes this impressive Chardonnay sourced from Margaret River fruit. The Gold Turtle displays opulent honeyed peach flavours with a beguiling texture that lingers on the the palate for what seems like an eternity. A perfect match to Asian Fusion cuisine as well as being more than at home when enjoyed on its own.

The MadFish range by traditional Margaret River producer, Howard Park, is one of great value and regionality. This Semillon Sauvignon Blanc blend is a Western Australian staple with gooseberry flavours along with real citrus zest lift and a cleansing back palate. But it is the complexity in this wine that is truly remarkable and something that isn't often seen in this blend.

Deep red with ruby hues. The wine exhibits vibrant, characteristic aromas of ripe blackcurrants, blueberries, and dark plums meshed with hints of bay and liquorice and subtle spicy, toasty oak. The generous palate is packed full of juicy fruits of the forest, cassis and chocolate characters. Medium to full-bodied, the fleshy fruits are supported by moreish, supple and ripe tannins. A balanced wine, with a persistent fruit finish with beautiful regional savoury inflections of bay, black olive and liquorice.

This 'dry' style features lifted notes of tropical fruit of which lychee, red apple and pineapple spring to mind. That characteristic lingering, zesty finish makes for perfect drinking with a wide variety of cuisines.

Western Australian icon, Evans & Tate, have produced a 100% Sauvignon Blanc of freshness and flavour. Classic Western Australian aspects of lime, gooseberry and touch of cut grass are all prevalent in this dry white that is a sure fire winner when it comes to matching with freshly caught seafood.