Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.

Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of cognac and distilled essence of bitter orange. It can be consumed neat, or with desserts - most famous of all - Crèpe Suzette.

First created by Paul Ricard in Marseille, 1932 it has distinct fresh taste of liquorice and subtle Provence herbs. Aged in large barrel in the open air a slight 'sea-side' flavour is imparted by the salt spray that licks the barrels.

Alize Bleu combines finest French vodka, cognac, cherry, ginger, passion fruit and other all-natural exotic fruit juices. Its bouquet is tropic, while the palate is surprisingly refreshing and sour, with a hint of sugar. The spirit's fruity finish makes you long for more. Alize Bleu is best enjoyed on the rocks, mixed with Champagne or in a delicious cocktail. Now available in a 1.75L bottle!

Sainte Louise Napoleon French Brandy is a blend of French grape brandies which have matured in oak casks until reaching bottling age. Beautiful aroma, full bodied and smooth. Enjoy neat or with your favourite mixer.

Made from a 100% natural maceration of Victorian pineapple with a double matured Trinidad Rum. This Plantation Stiggins Fancy Pineapple Rum has a rich and delicious bouquet on the nose. Accented by smoky notes and tropical fruit aromas such as, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

Ronsard is a extra old French Brandy. Smooth and versatile, Ronsard XO is the perfect introduction to the unique and consistent style of the House. This special blend is an old time classic. It’s a brandy for everyday enjoyment, at home and in bars. Best enjoyed chilled in long drinks or hot with coffee.

It is summer in a bottle. This artisanal dry gin is inspired by the fruits and flowers of the garden of Château de Bonbonnet in France. Imagine it as a sensory postcard of the place, bearing accents of the garden fruit: whole lemon, Charentais melon flesh, yuzu and orange peel. And to round it off, juniper berries cultivated by hand from the orchard out front. The gin is a blend of 22 botanicals, which are distilled at low temperature to intensify the freshness of the fruit. Each botanical is infused for a different length of time, and then distilled in small copper pot stills. Drink it neat, on the rocks, with sparkling water, or make a cocktail with tonic, lemon zest and a lemon peel twist.