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Imagine a slice of banoffee pie and gooey banana bread, but in liquid form. The concept of making a banana liqueur made from real bananas with no fake banana flavour additives started as an experiment way back in 2017. After a few failed starts and many, many gloopy messes, we put the project in the 'too hard' basket and it sat on the sidelines. Seven years later, in 2024 we decided to pull this project out of the woodwork and try another flavour extraction method we'd read about in an old cookbook. It still involves a lot of gloopy messes along the way, but the end result is a thick and tasty liqueur with enough banana 'oomph' to send monkeys and monkey-wannabes into a frenzy. In fact, each 500ml bottle of Banana Liqueur contains five bananas. To make this decadent liqueur, we cut up ripe QLD grown bananas, keeping both skin and flesh. One portion of bananas is very slowly cooked with sugar for 12 hours until the distillery smells like banana cake. The remainder is infused in cane spirit and distilled. After several rounds of messy filtration, we combine the syrup and the spirit then let it rest and develop in complexity. The gloopy solids that remain in the filter bag are rather tasty. Instead of throwing the leftovers away, we give them to a cookie factory next door to turn into banana cookies. As with all of our limited edition liqueurs, this one is bottled in up-cycled spirit bottles collected from bars which we've cleaned, de-labelled and polished prior to filling.

The limited edition release of Special Shiraz celebrates the varietal at the heart of Penfolds, honouring the grape that has shaped its identity and defined Australian fine wine. Its lineage sets it apart, with a small inclusion of matured Grange drawn from barrel. Silky and sleek, it reveals pecan pie, hazelnut and berry coulis, lifted by goji berry brightness, with fine, chalky tannins and a polished, persistent finish.

Smirnoff Vodka Crush Mango and Peach Zero Sugar is now available in a convenient soft pack. Made with Smirnoff Vodka and natural fruit flavours, it delivers the juicy mango and sweet peach flavour you know and love in a smooth, non-carbonated vodka drink. Lightweight, easy to chill and simple to enjoy, this 165mL soft pack is zero sugar, 8percent ABV and 1 standard drink. Best served chilled.

Jack Daniel's Tennessee Blackberry is a perfectly mixed blend of Jack Daniel's Tennessee Whiskey and blackberry liqueur of our own making that delivers a sweet, yet bold taste that is refreshing, bursting with flavour, and like no other. It is best shared with friends mixed with ginger ale, lemonade, or in a cocktail. Blackberry's vibrant flavour paired with the bold character of Jack offers an unexpected, yet approachable taste.

Devils Reserve infuses smooth Jose Cuervo Silver tequila with pineapple and jalapeno for a devilishly delicious sweet heat Best enjoyed chilled whether neat or in cocktail favourites such as the Devils Margarita or Devils Soda Pair it with a Mexican feast or your favourite party snacks The perfect drink for those of bold character from the 1 selling tequila brand in the world.

Archie Rose Australian Original Whisky is made from the highest quality Australian barley and rye malts grown under boundless blue skies, in rich red ochre earth surrounded by gum trees - where the land does the talking and we bottle it. Crafted from a marriage of our award-winning Straight Rye Malt and Single Malt Whiskies, and aged in European and American oak barrels for at least three years, it reflects our belief that great whisky starts its life in the field. It delivers notes of sun-ripened raisins, tropical fruit, and homemade toffee.

Kai Lychee flavoured rice spirit is infused with tropical lychee fruit and is distilled five times from exotic yellow blossom rice and all-natural flavours. Kai Lychee has a distinctive sweet aroma of lychee with notes of spice, rose and honey. A delicious rice spirit enjoyed in top bars around the world.

Perfectly suited to the caterer, Brown Brothers 10L Dry Red is great value.

Billy Goats, our Queensland Gin is a small batch, handcrafted using a unique selection of Old and New World Botanicals. We have combined Australian Wheat spirit with gently soaked Juniper, the freshness of Ruby Red Grapefruit, Lemon Myrtle and Native Australian Finger Limes for a vibrant citrus burst. We were looking for a very approachable Gin that had enough citrus for a refreshing burst, but also with enough subtle botanicals to give complexity and depth. Enjoy straight up, with tonic, with soda, or in a cocktail.

The Great Lengths: A story 130 Years in the making The makers of award winning World's best rums begin by selecting the finest aged Bundaberg Rum, then expertly blend with enchanted reserves mellowed to perfection in heavily charred American Oak barrels. The finishing touch is notes of 13 spices, fruit nectars and citrus zest. Bundaberg Rum Small Batch Spiced: a perfectly balanced, yet intricately complex spiced rum. Enjoy neat over chiselled ice or mix with ginger beer and a twist of lime for a deliciously refreshing tasting Bundaberg Rum Small Batch Spiced Dark & Stormy.