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This wine displays the depth and balance for which this variety has developed a cult wine personality following. On the nose it displays aromas of guava, citrus and subtle marjoram spice. Wrapping around a core of chalky minerality are flavours of nectarine, citrus, melon and hazelnuts. Bringing it all together is a bitter almond character that complements the savoury and textured finish. Drink now or be rewarded with cellaring for up to 10 years.

Dark and inky with intense balck berry and semi raisined blueberry notes, rich and ripe with good power and concentration with an elgant purity in th guise of viloet petals. The tannins are soft and supple and the finish is long. A powerful yet balanced Heathcote Shiraz

Hand plunged in open fermenters. 12 months maturation, including 2 months in 25% new French coopered American and Russian oak barriques. Hand crafted in small batches from grapes grown using sustainable practices with no pesticides or herbicides. Generous boysenberry, plum, wet clay aromatics and consistent palate. Fleshy, structured palate that effortlessly carries its fine, round tannins, alcohol and acidity which provide persistent length of palate.

Heathcote Winery Mail Coach Shiraz has a nice touch perfume and spice to a normally full-bodied regional style. Enjoyable now for lovers of big bold reds and a wine built to age gracefully in the cellar in the mid term. Shows intensity, good structure, complexity and fine tannins.

Previously labeled Graillot Project Syrah No. 2, the 2016 vintage was the last vintage of this wine to be bottled under the Graillot labelling. In Robs words, we have been working very hard on the viticulture of the Heathcote site for a long time now and we have been organic for the last few years. We have agreed to begin the certification process before the next harvest. As a result of this, and other farming practices that have been implemented, we believe that we have seen some significant improvement in the fruit and the expression of place and we all therefore feel, (myself, Max and Alain Graillot), that the time is right to emphasise the vineyard and region over the makers. The Graillots will continue with their involvement as before. Further, with the wines (from 2018) now made at Place of Changing Winds, the two Heathcote Syrah wines can now be seen as part of the Place of Changing Winds family. This is also reflected on the back label. In most other respects, the song remains the same. All the fruit is hand harvested and the 2017 was blended from spontaneous 100% whole bunch ferments. This 2017 was raised by Luke Lambert, mostly large format, neutral oak (predominantly Stockinger) and no sulphur used through the ageing. As always, the winemaking is extremely simple. 2017 needs little introduction, so lets just say that this vintage gave exceptionally pure, balanced fruit, which we think is borne out in the quality of this release.

Big and bold with lots of structure and layers of brooding dark fruit that lead into a lingering mocha finish.

Pyrette Heathcote Shiraz is deliberately aimed at producing a wine of regional authenticity in a style highlighting fragrance, vitality, finesse and harmony of the terrior. The picking date is carefully assessed in order to capture fruit vibrancy and freshness whilst capturing the typical mouthfilling richness and length of the region.