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Church Block first appeared back in 1972 under the watchful eye of Greg Trott who was taken by one of the original vineyards that ran alongside the small Bethany Church, across the road from Wirra Wirra's old ironstone cellars. Over the last 4 decades, Church Block has become one of Australia's favourites with its rich, full-bodied style consisting of swathes of black and blue fruits and a nice, smooth finish that seems to last ever so long for such an affordable red wine.

Chapel Hill The Vinedresser is a true to form McLaren Vale Shiraz. With hints of blueberry and spice and a long, silky finish.

Rich, deep, full-flavoured, blueberry, black plums, figs and milk chocolate flavours. Tobacco, spearmint and soft powdery Cabernet tannins softened by smooth, mouth-filling fruit before a really extended finish.

dArenberg The Stump Jump Shiraz is a deep ruby red hued wine presenting a crimson haze. A whiff of the wine pleases your nose with dark and red fruit aromas including perfumes of blackberry, mulberry, raspberry and plum. These fragrances are replicated on the rich palate, where they intermix with flavours of liquorice, vanilla, baking spice, and subtle earthy notes. Supported by fine tannins, these magnificent characters offer a creamy and succulent mouthfeel. The finish is long and refreshing. This delightful Shiraz has been crafted for immediate consumption, but can also be cellared for 2 to 5 years from vintage. Serve this enticing red wine alongside deer burger served with Quebec cheese and barbecue sauce to unveil its full flavour potential.

This is definitive McLaren Vale Shiraz rich and generous in flavour with vibrant pepper and spice on the nose and a typically strong hint of dark chocolate.Little Road is estate-grown by a leading McLaren Vale (and Coonawarra) producer and made by veteran, Jimmy Watson Trophy-winning winemaker Paul Gordon, who matured it for 16 months in mainly French (with some American) oak.

Ingoldby McLaren Vale Shiraz is deep red in colour with purple hues. Red berries and plums on the nose, a spicy, peppery, plummy palate with good length of flavour and a smooth, lingering finish.

"Performing even better from bottle than it did from barrel, the 2002 Merlot Brookman Vineyard offers complex aromas of sweet espresso roast, black cherries, and white chocolate. This is a thick, juicy Merlot with plenty of structure and tannin as well as considerable intensity and impressive volume. It may be the finest Merlot ever produced in Australia. It will drink well for 10-15 years. Roman Bratasiuk is one of Planet Earths greatest winemakers, and obviously a top-notch viticulturist given his obsession with sourcing extraordinary fruit from ancient McLaren Vale vineyards. 91 points Drink 2004-2019" Wine Advocate #155 (Oct 2004) Robert Parker

The Stump Jump GSM is a mesmerising fusion of 25% Mourvèdre and 27% Shiraz with 48% Grenache grapes. The wine displays a bright red hue lined by deep garnet shades. A swirl of the glass offers vibrant fragrances of raspberry, rhubarb, cedar and soot. The medium bodied palate is bursting with enticing fruit flavours, which are balanced by fine acidity. These vibrant characters integrate with chalky tannins, culminating the wine in a crisp and savoury finish. Suggested food pairings for this delightful GSM include grilled pepper steak, pates and blue cheese.