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Ouzo 12 is the number one export ouzo in the world. Its delicious aroma and taste immediately transport the drinker to sunny Greece. Made according to the original recipe dating back to the 1880s, Ouzo 12 is produced using a unique blend of aromatic seeds, fruits and herbs combined with alcohol from molasses and non-synthetic anethol. Double-distilled to ensure the purest and finest product, Ouzo 12 goes through 16 successive pot stills before it is poured in your glass!

The Craiglee vineyard was established in the 1860's, and replanted in 1976 by the current winemaker, Patrick Carmody. All wines are made from estate grown fruit using natural processes that reflect the flavours specific to the site. This is an iconic Victorian wine that features a trademark of pronounced cracked black pepper.

As featured on "Battle of the Vines": Arthur puts up what he says is a bombshell from a boutique winery. He goes on to describe it as a Rich and powerful Marsanne from a great winemaker, Alex McKay. Its fresh on the nose with aromas of white flowers, flint and notes of quince and exotic spice.

Plomari combines the aromatic seeds and herbs of Lesvos with the Lisvori aniseed to distil a unique Ouzo. Its authentic special character brings 100 years of quality and tradition.

Spinifex Esprit is a Grenache Mataro blend that has a vibrant, youthful and fresh palate driven by a tangy herb infused line of red fruit red currant, sour red plum, pomegranate and marjoram that gains warmth and depth turning to tobacco, game, cedar and darker fruit to close. Pulpy, fleshy fruit is drawn long with plum skin acids and stony tannins.

Houndstooth blends traditional ingredients to create a highly satisfying Gin that is best enjoyed over ice with tonic water and lime.

Intense, textured and showing pure fruit flavours, Jester Shiraz is considered Mitolo's baby G.A.M Shiraz using the same barrels in which the G.A.M was previously aged in. The palate is full of bright, red berry flavours, a subtle herbal character and an overall savoury quality to the finish. Made to be upfront and approachable for early appreciation, the Jester Shiraz delivers excellent quality for the price.

The Hip Sip Muscat has a rich amber colour. Aromas of raisins, candied peel and spice with notes of sweet butterscotch. The palate is intense showing the benefit of time in barrel with concentrated fruit and lovely balanced sweetness. Hip Sip does its ageing in the old oak barrels prior to bottling and will not age further in the bottle. Once opened it should be consumed in about a month.

A classic Fromm Vineyard Pinot Noir, a multi-layered wine, very concentrated without appearing big or heavy, with positive tannin support. At its best it shows a masculine charm with a distinct terroir-related identity, aging superbly.

A great Margaret River Shiraz with temperate ripening conditions promoting fruit intensity, richness and fine tannins. The palate is restrained and balanced with flavours of plum and aniseed spice.