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Chamapagne Rosé is a true delight to the senses and Billecart-Salmon rightly takes its place in the top echelon. A vibrant Salmon pink colour greets the glass, with a long, smooth, delicate, elegant and refined palate to follow. Without the price tag that others of this quality demand, this is a Champagne that all must enjoy at least once.

Lanson Black Label continues to stand out in the non vintage Champagne crowd with its quality consistency year after year. Lanson, with its pedigree and history that rivals any Champagne house, is easily one of the best value non vintage Champagne's, with its fine and elegant palate that continues right across the tongue. A soft and pure texture follows showcasing the delicate acid structure of one of the true Champagne bargains.

PENFOLDS X Thienot Lot 1 175 Rose Champagne is a prestigious collaboration between the renowned Australian winery Penfolds and the esteemed Champagne house Thiénot. This exquisite rosé champagne represents the fourth release in their joint venture series, showcasing the expertise of both producers. Crafted with meticulous attention to detail, this non-vintage brut rosé offers a harmonious blend of Champagne's traditional methods and Penfolds' innovative approach. The champagne boasts a delicate pink hue and likely presents a complex bouquet of red fruits, floral notes, and subtle yeasty aromas. On the palate, it delivers a perfect balance of freshness and depth, with fine bubbles and a crisp acidity that complements its rich fruit flavours. As a limited edition release, this champagne appeals to both collectors and enthusiasts seeking a unique expression of Franco-Australian winemaking prowess.

With its distinctive yellow label, Veuve Clicquot is the enduring homage to the great Madame Barbe-Nicole Clicquot. Under Madame Clicquot's guidance, this famous Champagne house became a global phenomenon and a continued success story. A Champagne from the fuller-bodied school with flavours of buttered toast, brioche and biscuit to complement the ever present fine acidity and flavour length that is a trademark.

This unique cuvýe is respectfully composed of the three champenois grape varieties - Chardonnay, Pinot Noir and Pinot Meunier. Entirely vinified in oak, Sous Bois (under wood) totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original Champagnes. The nose contains defined aromatics of dry fruits and fresh citrus, coupled with finely buttered seductive notes that expresses the mature complexity linked to the vinification in oak barrels. The palate is bursting with flavours of grilled brioche, vanilla and toffee, complimenting the refreshing texture and exceptional finish.

This Chardonnay cuvee has been elaborated from five grand cru vineyards of the Cote des Blancs with the blend of this wine coming from two different years. The palate reveals the special qualities of Chardonnay - rich and creamy with buttered brioche. The finish is utterly persistent with a fresh and elegant sweetness.

Agrapart Terroirs Blanc de Blanc is produced from only great sites and is 100% grand cru. The fruit comes from four villages in the Côte des Blancs: Avize, Cramant, Oger, and Oiry. The vines average 40 years old, and Agrapart uses 50% reserve wine and 50

Founded in 1818 by Nicolas Francois Billecart and his spouse Elizabeth Salmon in Mareuil-sur-Ay, this is one of the few houses that have remained in the same family. Seven generations on, the house is led by the very talented Francois Roland-Billecart. They espouse three principal aims are finesse, balance and elegance and the Brut rose is testament to this. Pale salmon pink in colour, the nose shows lifted red fruits and fresh pear. The Pinot has given structure to the blend while the Chardonnay has given a wonderful elegance and delicacy. A blend of 40% chardonnay, 20% Pinot Meunier, and 40% Pinot Noir. Of the Pinot component 8% is still wine from the family vineyards in Mareuil.

It begins first with the aromas of fresh red fruits (strawberry, raspberry, cherry) combined with citrus fruit fragrances (grapefruit) that match perfectly with the lightly spiced notes of cinnamon and vanilla revealed once allowed to breathe. Finally, dried fruit and brioche notes delicately add to the richness and complexity of its aromas. Full-bodied, structured and energetic palate. A perfect reflection of the nose, its minerality reveals generous red fruit aromas from the Pinot Noir (Morello cherry) combined with notes of slightly candied citrus fruit from the Chardonnay. Hints of sweet pastries point to the wine's long and slow maturation on lees. Lastly, marrying with the juicy freshness of the fruit, the power of the tannins is perfectly balanced, leading to a delicate and silky finish of surprising length, simply gorgeous.