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Pure and mineral, this, like all the recent bottlings, offers superb texture and stone-fruited depth without sacrificing the cut-diamond precision and citrusy, chalky energy that is a given from this area. In short, this is classic Champagne Larmandier - 100% delicious and all class. Latitude is 100% Côte des Blancs Chardonnay from vineyards on the southern side of Vertus. These vineyards are on roughly the same latitude, hence the name, which also hints at the breadth of texture that the wines from these sites tend to offer. Pure and mineral, this offers texture and stone-fruited depth without sacrificing the cut-diamond precision and citrusy, chalky energy that is a given at this address. Extremely versatile at the table, both of the entry cuvées can work with a wide range of dishes from fish, terrines, any chicken dish particularly lemon chicken and most cheeses (except blue or really strong washed rind).

VAZART-COQUART & FILS Special Club Blanc de Blanc Grand Cru Brut , Champagne

PHILIPPONNAT Cuvee 1522 Grand Cru Extra-Brut Vintage, Champagne

One of the finest of all French Champagne houses and in top form in recent years with their vintage releases. Vintage Pol combines elegance and finesse with depth and complexity of flavour.

The best selling rose Champagne in the world made from 100% Pinot Noir grapes. Considered the benchmark of all Champagne Rosés and is the epitome of affordable style.

A lively wine with a raisin bread-like note mixed in with the ripe red fruits. Still fresh and vibrant with a clean floral finish. Drink now.

This new vintage is fresh and crisp, taut and racy. A fine youthful wine that promises to age gracefully for five to six years. 70% Pinot noir - 30% Chardonnay. One third of the wine is matured in oak casks prior to bottling, after four years on lees, it is disgorged, it sees dosage of 8-10 g/l before another 6 months in bottle prior to release.

This unique cuvýe is respectfully composed of the three champenois grape varieties - Chardonnay, Pinot Noir and Pinot Meunier. Entirely vinified in oak, Sous Bois (under wood) totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original Champagnes. The nose contains defined aromatics of dry fruits and fresh citrus, coupled with finely buttered seductive notes that expresses the mature complexity linked to the vinification in oak barrels. The palate is bursting with flavours of grilled brioche, vanilla and toffee, complimenting the refreshing texture and exceptional finish.