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Bright fresh apples and pears with a soft citrus lift.

Floral and citrus blossom aromas with a full-bodied and vibrant palate. Layers of stone fruit, citrus and juicy tropical fruits with a delicate hint of soft pear. Delightfully fragrant and elegant on the nose with a juicy & fruity palate.

Aaron Mercer's new self-named venture is going from strength to strength, and is delivering some exceptional wines from across NSW, in this case Hilltops Tempranillo.Bright, deep purple. Youthful black cherry, blood plum, plum, pepper and cedar box. Crisp and refreshing entry, in a medium-bodied frame, with supple red fruit flavours, silken tannin structure, vibrant red berry acidity and good complexity throughout.

Tim Kirk has quickly become Australia's Shiraz-Superstar. With cool-climate vineyards that are managed pefectly and with expert guidance, Clonakilla is a must have for all serious wine lovers. Tim's Hilltops Shiraz has luscious dark Shiraz fruit, with blackberry, roasted meat and gentle spice in the background. The tannins are ripe, the fruit juicy, the finish long and savoury. Superb.

With Fiano being a relatively new variety to Australia (originates from the Campagna region of Italy) who better than the Oliver family now celebrating over 170 years of grape growing, to create this Taranga farm favourite. This delicious drop is all sweet ripe lime and pear flavours with loads of texture perfect for lovers of fresh crisp white wines. As Gary Walsh said dangerously easy to drink.

As featured on "Battle of the Vines": Arthur puts up what he says is a bombshell from a boutique winery. He goes on to describe it as a Rich and powerful Marsanne from a great winemaker, Alex McKay. Its fresh on the nose with aromas of white flowers, flint and notes of quince and exotic spice.

Fragrant notes of cherry and plum with lifted oak notes. Silky smooth palate, beautifully balanced with dark fruit flavours, smooth integrated oak and a long finish. 2017 marks our third vintage of Shiraz from the Hilltops region. We have the pleasure of working with two wonderful growers, who operate some of the very best vineyard sites in the area. Shiraz from Brian Freemans vineyards (Home and Back blocks) makes its way into our Hilltops Shiraz No.1 release, while Jason Browns Moppity Vineyard is the source of our fruit for the Hilltops Shiraz No.2. We try to approach the production of the two wines in a similar fashion, to better highlight the differences between the two vineyards. Warm fermentations followed short cold soak periods, after which maturation took place over 12 months in French oak puncheons approx. 25% new oak. I aim to produce two clean, yet complex, styles of Hilltops Shiraz; honest expressions of where they are grown. I am always enamoured with how Shiraz from this region offers such generosity and intensity, whilst still retaining a medium bodied framework, and trademark cool-climate elegance.balancing the richness of fruit on offer, and building some impressive structure and drive. A boutique producer of premium Semillon and Shiraz, Gundog Estate engages passionate growers who deliver the highest quality fruit year on year. In the winery, the winemaking team, lead by award-winning winemaker Matt Burton, employ a thoughtful combination of new and old world practices to deliver high quality, innovative wines which balance fruit flavour and complexity whilst telling a story of the season and region. Matt firmly believes that all wine should offer drinking appeal from day one, but also have the potential to age gracefully and the Marksmans Shiraz is the perfect illustration of this philosophy. The grapes for the Marksmans Shiraz come from vineyards situated in Murrumbateman and the combination of the regions loamy clay, pre-Cambrian era soils and classic continental climate of low rainfall, freezing winters and a wide temperature range during the growing months, ensure that the fruit grown is consistently of the highest quality.

Enjoy and refresh yourself with an exquisitely hand-crafted PG, you'd expect nothing less from the brilliant Brian Currie, and terrific quality grapes from cool-climate Hilltops, a region Bryan Currie knows extremely well.