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The Arrogant Frog Ribet Red Cabernet Merlot from the South-West of France is a juicy, easy drinking style with soft tannins on the finish. Jean-Claude Mas has crafted the perfect red to enjoy with grilled lamb chops from the BBQ or many pasta dishes.

Exclusive to Dan Murphy's, the Arrogant Front Ribet Syrah Rosé from the South of France is bright cherry pink in colour, has lifted floral aromas with ripe cherry and strawberry flavours and a pleasantly dry finish. Excellent with picnics!

An intense nose with grapefruit and boxwood aromas. The palate is lively and generous palate with white peach and lime aromas. Long finish with citrus notes. Makes a nice change to New Zealand sauvignon blanc's.

The fruit for this cabernet sauvignon from the famed house of Calvet is sourced in Languedoc in the south of France. The yield is limited and the wine is made in the traditional manner, allowing full expression of the fruit. The wine carries good intensity of dark colour, and flavours of black currant, red berries, licorice and spice linger through to the end.

d'Arenberg Hermit Crab Viognier Marsanne has medium golden colour leads to a sweetly ripe nose of apricots and honeysuckle. The palate is big textual and warmish with sweet apricot and stewed pear flavours. Perfect with red duck curry.

Pierre Brevin Loire Sauvignon Blanc reveals expressive floral, vegetable, woody notes which develop into flavours of exotic fruits. Fresh, round, well balanced with a final expression of notes of exotic fruits. Great match with seafood.

Originating from Val de Loire this pale and expressive floral white develops beautiful exotic fruit flavours. Fresh and well balanced this is best enjoyed young, with seafood or crudites.

Deep purple in colour, this Merlot has an attractive nose of ripe red berries and cassis. The palate is soft and generous with plenty of sweet, juicy flavours. Great drinking and a great price!

Maison Barboulot Pinot Noir is an exquisitely simple red, ideal for enjoying on quiet nights in on the couch. Enjoy soft flavours of ripe red berries and plump cherries with a smattering of spice and the barest hint of liquorice. Pair with hearty, dishes like roast duck or beef bourguignon.